2 Ingredient Air Fryer Donut
Golden, fluffy donut bites made with just two ingredients, these 2 Ingredient Air Fryer Donuts are a delightful treat perfect for any occasion. Whether you need a quick dessert for a family gathering or a sweet snack during movie night, these donuts deliver both flavor and simplicity. The unique combination of self-raising flour and sweetened Greek yogurt creates a light texture that pairs perfectly with cinnamon sugar. Plus, they’re easily customizable!
Why You’ll Love This Recipe
- Quick and Easy: With just two ingredients, this recipe is simple to follow and takes minimal time to prepare.
- Light and Fluffy: The combination of yogurt and flour results in airy donuts that melt in your mouth.
- Customizable Toppings: You can enjoy them plain or add melted chocolate for an extra indulgent twist.
- Healthy Twist: Using Greek yogurt adds protein while keeping the recipe low in calories.
- Perfect for Any Occasion: These donuts are great for breakfast, snacks, or desserts at parties.
Tools and Preparation
To make these delicious donuts, you’ll need some essential tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Dough scraper or knife
- Rolling pin (optional)
- Baking brush
Importance of Each Tool
- Air fryer: This gadget cooks the donuts quickly while keeping them light and fluffy without the need for deep frying.
- Mixing bowl: A spacious bowl allows you to combine ingredients easily without making a mess.
- Dough scraper or knife: This tool helps in cutting the dough into even pieces for uniform cooking.
Ingredients
Golden, fluffy donut bites made with two simple ingredients and finished in cinnamon sugar.
For the Donut Dough
- 140 g self-raising flour
- 140 g sweetened Greek yogurt
For Coating
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Melted chocolate for drizzling (optional)
How to Make 2 Ingredient Air Fryer Donut
Step 1: Prepare the Dough
- In a large mixing bowl, combine the self-raising flour and yogurt. Stir until a soft dough forms.
- Transfer the dough onto a lightly floured surface and knead gently with your hands until smooth. Ensure there are no dry patches of flour. If sticky, rub a little oil on your hands.
Step 2: Shape the Donuts
- Divide the dough into two portions.
- Roll each portion into a long log about 1-inch thick.
- Using a dough scraper or knife, cut the log into small pieces weighing roughly 8-12g each.
- Gently roll each piece between your palms to form smooth donut balls.
Step 3: Air Fry the Donuts
- Preheat your air fryer to 180°C for about 5 minutes.
- Lightly brush the air fryer basket with oil to prevent sticking.
- Toss the donut balls in melted butter before placing them in the basket, leaving space between each as they will expand while cooking.
- Air fry for 5 minutes or until puffed and golden.
Step 4: Coat in Cinnamon Sugar
- While still warm, coat each donut in melted butter again.
- Immediately roll them in the cinnamon-sugar mixture to ensure it sticks well.
Step 5: Serve and Enjoy!
You can enjoy these light and fluffy donuts as they are, or dip them in melted chocolate for an extra indulgent treat!
How to Serve 2 Ingredient Air Fryer Donut
These delightful donuts can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a brunch or simply treating yourself, here are some serving suggestions to elevate your 2 Ingredient Air Fryer Donut experience.
With Fresh Fruits
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing touch.
- Banana Slices: Add banana slices for a creamy contrast that pairs well with the donut’s sweetness.
Dipped in Chocolate
- Melted Chocolate: Drizzle melted chocolate over the donuts for an indulgent treat that enhances their flavor.
- Chocolate Sauce: Serve with a side of chocolate sauce for dipping, perfect for chocolate lovers.
Topped with Cream
- Whipped Cream: Lightly dollop whipped cream on top for an airy finish.
- Greek Yogurt: Use sweetened Greek yogurt as a topping for added protein and a creamy texture.
Sprinkled with Nuts
- Chopped Nuts: Add some chopped almonds or walnuts for a crunchy texture that complements the soft donut.
- Coconut Flakes: Sprinkle toasted coconut flakes on top for a tropical twist.
How to Perfect 2 Ingredient Air Fryer Donut
To ensure your donuts turn out light and fluffy every time, follow these simple tips. With just two ingredients, it’s easy to make mistakes, but with these tricks, you’ll master the process!
- Use Proper Measurements: Ensure you measure both flour and yogurt accurately for the right dough consistency.
- Knead Gently: Knead the dough lightly to avoid overworking it, which can lead to tough donuts.
- Preheat the Air Fryer: Preheating helps achieve that perfect golden color and texture.
- Don’t Overcrowd the Basket: Give each donut space in the air fryer basket to allow even cooking and expansion.
- Coat While Warm: Roll the donuts in cinnamon sugar while they are still warm to ensure better adherence of the sugar.
Best Side Dishes for 2 Ingredient Air Fryer Donut
Pairing your donuts with complementary side dishes can create a well-rounded meal. Here are some delicious options that work perfectly alongside your 2 Ingredient Air Fryer Donut.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
- Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that enhances your meal.
- Cinnamon Oatmeal: Warm oatmeal flavored with cinnamon creates a cozy breakfast complement.
- Smoothie Bowl: A thick smoothie topped with nuts and seeds provides a refreshing contrast to donuts.
- Coffee or Tea: Enjoying your donuts with freshly brewed coffee or herbal tea elevates the experience.
- Nut Butter Dip: Serve almond or peanut butter as a dip for added protein and flavor.
Common Mistakes to Avoid
Making 2 Ingredient Air Fryer Donuts can be a fun and easy experience, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.
- Skipping the kneading step – Failing to knead the dough can result in dense donuts. Spend a few minutes gently kneading until smooth for a lighter texture.
- Not measuring ingredients accurately – Using too much flour or yogurt can alter the dough consistency. Always use a kitchen scale or measuring cups for precise amounts.
- Overcrowding the air fryer basket – Placing too many donuts in the basket can cause uneven cooking. Ensure there’s space between each donut for proper air circulation.
- Ignoring cooking time – Cooking times may vary based on your air fryer model. Keep an eye on the donuts during cooking to avoid overcooking or undercooking.
- Forgetting to preheat the air fryer – Skipping this step can lead to uneven cooking. Preheat your air fryer for optimal results before adding your donuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store 2 Ingredient Air Fryer Donuts in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing 2 Ingredient Air Fryer Donut
- Place cooled donuts in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer bag or airtight container and store for up to 2 months.
Reheating 2 Ingredient Air Fryer Donut
- Oven – Preheat your oven to 180°C (350°F) and reheat for about 5-7 minutes until warm.
- Microwave – Heat on medium power in 10-second intervals until warm, but avoid overheating as they can become chewy.
- Stovetop – Warm them in a pan over low heat, turning occasionally until heated through.
Frequently Asked Questions
If you’re wondering more about making these delicious treats, here are some common questions answered.
What makes the 2 Ingredient Air Fryer Donut so special?
These donuts are incredibly easy to make with just two ingredients, resulting in fluffy, tasty bites that everyone will love.
Can I customize my 2 Ingredient Air Fryer Donut?
Absolutely! You can add vanilla extract, chocolate chips, or even fruit zests to enhance flavor and make these donuts your own.
How do I store leftover 2 Ingredient Air Fryer Donuts?
Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Are there variations of this recipe?
Yes! You can experiment with different spices like nutmeg or cardamom, or try different coatings such as powdered sugar or sprinkles.
Can I use plain yogurt instead of sweetened Greek yogurt?
While sweetened Greek yogurt adds flavor, you can use plain yogurt; just consider adding a bit of sugar to maintain sweetness.
Final Thoughts
These 2 Ingredient Air Fryer Donuts are a delightful treat that combines simplicity with taste. Their fluffy texture and versatility make them perfect for breakfast or dessert. Feel free to customize them with various toppings or flavors for an even more satisfying experience!
2 Ingredient Air Fryer Donuts
Indulge in the delightful simplicity of 2 Ingredient Air Fryer Donuts! With just two key ingredients—self-raising flour and sweetened Greek yogurt—these fluffy donut bites are a breeze to make and perfect for any occasion. Whether you’re hosting a brunch, treating yourself to a sweet snack, or looking for a quick dessert, these donuts are sure to please. Lightly coated in cinnamon sugar or drizzled with chocolate, they offer a guilt-free yet indulgent treat that’s both satisfying and easy to customize. Enjoy them fresh from your air fryer for a warm, melt-in-your-mouth experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 14 donut bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 140 g self-raising flour
- 140 g sweetened Greek yogurt
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Melted chocolate (optional for drizzling)
Instructions
- In a mixing bowl, combine the self-raising flour and Greek yogurt until a soft dough forms. Knead gently until smooth.
- Divide the dough and roll each portion into logs about 1 inch thick. Cut into small pieces weighing approximately 8-12g each.
- Roll each piece into smooth donut balls. Preheat your air fryer to 180°C.
- Lightly oil the basket and toss the donut balls in melted butter before placing them in the basket.
- Air fry for about 5 minutes or until golden and puffed.
- Coat warm donuts in melted butter again and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 1mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg