Loaded Taco Pizza Bombs Queso

Loaded Taco Pizza Bombs Queso are a delicious blend of savory taco goodness wrapped in pizza dough, topped with creamy queso drizzle. Perfect for parties, game nights, or a tasty snack, these pizza bombs are sure to impress. Their unique combination of flavors and textures makes them a standout dish that everyone will love!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious bites ready in no time.
  • Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together with friends, these Loaded Taco Pizza Bombs Queso fit right in.
  • Customizable Filling: Feel free to mix and match your favorite toppings and cheeses to create your perfect version!
  • Crowd-Pleasing Flavor: The savory taco filling paired with the creamy queso sauce makes every bite a flavorful experience.
  • Great for Meal Prep: These pizza bombs can be made ahead of time and reheated, making them an ideal choice for busy days.

Tools and Preparation

Before diving into the delicious recipe for Loaded Taco Pizza Bombs Queso, gather your tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Skillet
  • Rolling pin
  • Knife
  • Mixing spoon

Importance of Each Tool

  • Baking sheet: Essential for evenly baking the pizza bombs while allowing hot air to circulate around them.
  • Skillet: Used for browning the ground beef and combining it with taco seasoning, ensuring rich flavor.
  • Rolling pin: Helps to roll out pizza dough to the perfect thickness for easy filling and folding.
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Ingredients

Stuffed pizza bombs with savory taco fillings, creamy queso drizzle, and fresh cilantro.

Dough and Filling

  • 1 package refrigerated pizza dough
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Toppings

  • 1 cup queso cheese sauce
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • Fresh cilantro, for garnish

How to Make Loaded Taco Pizza Bombs Queso

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) to preheat while you prepare the other ingredients.

Step 2: Cook the Beef

In a skillet over medium heat:
1. Cook the ground beef until fully browned.
2. Drain any excess fat.
3. Add taco seasoning along with water as directed on the package.
4. Stir well and simmer until thickened.

Step 3: Prepare the Dough

On a floured surface:
1. Roll out the pizza dough to an even thickness.
2. Cut into 4-inch squares.

Step 4: Fill the Dough Squares

For each dough square:
1. Spoon a portion of seasoned beef into the center.
2. Add cheddar cheese, mozzarella cheese, diced tomatoes, onions, black olives, and jalapeños.
3. Fold corners up and seal edges tightly to enclose all fillings completely.

Step 5: Bake the Pizza Bombs

Place filled dough balls seam-side down on a parchment-lined baking sheet:
1. Bake for 15 to 20 minutes until golden brown and cooked through.

Step 6: Drizzle with Queso

Heat queso cheese sauce until smooth:
1. Drizzle over baked pizza bombs once they are out of the oven.
2. Garnish with fresh cilantro before serving.

Enjoy your Loaded Taco Pizza Bombs Queso as a fantastic snack or appetizer!

How to Serve Loaded Taco Pizza Bombs Queso

Loaded Taco Pizza Bombs Queso are perfect for gatherings or a fun family meal. These savory snacks can be served in various ways to enhance their flavor and presentation.

With Dipping Sauces

  • Sour Cream – A classic choice that adds creaminess and tang.
  • Guacamole – Creamy avocado dip complements the spices in the pizza bombs.
  • Salsa – Fresh or chunky salsa adds a zesty kick.

As Party Appetizers

  • Buffet Style – Arrange in a platter for guests to grab and enjoy.
  • Individual Portions – Serve in small cups with dipping sauces for easy handling.

Garnished with Fresh Ingredients

  • Chopped Cilantro – Sprinkle additional cilantro on top for freshness.
  • Sliced Jalapeños – Add extra heat by placing sliced jalapeños on top.

How to Perfect Loaded Taco Pizza Bombs Queso

Perfecting your Loaded Taco Pizza Bombs Queso comes down to technique and fresh ingredients. Here are some tips to ensure they turn out great every time.

  • Use Fresh Dough – Opt for high-quality refrigerated pizza dough for better texture.
  • Don’t Overfill – Be careful not to overstuff; it helps the bombs seal properly.
  • Preheat the Oven Properly – Ensure the oven is fully preheated for even baking.
  • Experiment with Fillings – Feel free to add black beans or corn for added flavor and texture.
  • Let Cool Slightly Before Serving – Allow them to cool for a few minutes so the cheese doesn’t burn your mouth.

Best Side Dishes for Loaded Taco Pizza Bombs Queso

Pair your Loaded Taco Pizza Bombs Queso with these delightful side dishes that enhance the overall meal experience.

  1. Mexican Street Corn Salad – A refreshing dish made with corn, lime, and spices that pairs well with taco flavors.
  2. Chips and Salsa – Crunchy tortilla chips served with fresh salsa make a perfect accompaniment.
  3. Refried Beans – Creamy refried beans provide a hearty side that complements the pizza bombs nicely.
  4. Pico de Gallo – Fresh diced tomatoes, onions, and cilantro add brightness and flavor contrast.
  5. Guacamole Dip – This creamy avocado dish enhances the richness of the pizza bombs.
  6. Cilantro Lime Rice – Fluffy rice infused with lime juice adds a subtle tang that balances the meal.
  7. Mixed Green Salad – A light salad dressed in vinaigrette can cleanse the palate between bites.
  8. Vegetable Platter – Fresh veggies like carrots, bell peppers, and cucumbers add crunch and freshness alongside heavier dishes.

Common Mistakes to Avoid

When making Loaded Taco Pizza Bombs Queso, it’s easy to make a few common mistakes. Here are some tips to ensure your pizza bombs turn out perfect.

  • Skipping the seasoning: Not using enough taco seasoning can lead to bland filling. Always follow the packet instructions for the best flavor.
  • Overfilling the dough: Adding too much filling can cause the dough to burst. Use just the right amount to allow for proper sealing.
  • Not preheating the oven: Baking in a cold oven affects cooking time and texture. Always preheat your oven for even results.
  • Using cold ingredients: Cold cheese and meat mixtures can cause uneven melting. Let them sit at room temperature before assembling your pizza bombs.
  • Inadequate sealing: If you don’t seal the edges well, the filling may leak during baking. Pinch the dough tightly around the filling to avoid this issue.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Loaded Taco Pizza Bombs Queso in an airtight container.
  • They can be kept in the fridge for up to 3 days.

Freezing Loaded Taco Pizza Bombs Queso

  • Freeze pizza bombs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag.
  • They can be frozen for up to 3 months for best quality.

Reheating Loaded Taco Pizza Bombs Queso

  • Oven: Preheat your oven to 350°F (175°C). Place pizza bombs on a baking sheet and heat for about 10-15 minutes.
  • Microwave: Use a microwave-safe plate and heat for about 30 seconds to 1 minute, checking frequently.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Loaded Taco Pizza Bombs Queso.

Can I use other meats instead of ground beef?

Yes! You can substitute ground turkey or lamb if you prefer different flavors or textures.

What should I serve with Loaded Taco Pizza Bombs Queso?

These pizza bombs pair well with salsa, guacamole, or a fresh salad for a complete meal.

How can I customize my taco bomb fillings?

Feel free to add other ingredients like corn, bell peppers, or different types of cheese according to your tastes.

Can Loaded Taco Pizza Bombs Queso be made ahead of time?

Absolutely! You can prepare them in advance and store them in the refrigerator or freezer until ready to bake.

Final Thoughts

Loaded Taco Pizza Bombs Queso is not only delicious but also versatile. You can customize the fillings based on what you have at home or your preferences. Whether as a snack or appetizer, these tasty bites are sure to impress at any gathering! Go ahead and give this recipe a try!

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Loaded Taco Pizza Bombs Queso

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Indulge in the delightful flavors of Loaded Taco Pizza Bombs Queso, where savory taco filling meets cheesy goodness wrapped in golden pizza dough. These bite-sized treats are perfect for gatherings, game nights, or as a quick snack. With a customizable filling and a creamy queso drizzle, they are sure to be a hit among family and friends!

  • Author: Rose
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings (24 pizza bombs) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 package refrigerated pizza dough
  • 1 pound ground beef (or turkey/lamb)
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup queso cheese sauce
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • Fresh cilantro, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, add taco seasoning with water as per package instructions, and simmer until thickened.
  3. Roll out the pizza dough on a floured surface and cut into 4-inch squares.
  4. Spoon seasoned beef into each square and top with cheeses and optional toppings. Fold corners up and seal tightly.
  5. Place seam-side down on a parchment-lined baking sheet and bake for 15 to 20 minutes until golden brown.
  6. Drizzle warm queso over the baked pizza bombs and garnish with fresh cilantro.

Nutrition

  • Serving Size: 2 pizza bombs (120g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 60mg

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