Neiman Marcus Cake Cream Cheese

Decadent Neiman Marcus Cake Cream Cheese is a delightful dessert that combines a rich yellow cake base with a creamy cream cheese topping. Perfect for special occasions or casual gatherings, this cake stands out with its luscious texture and sweet flavor. Whether you’re hosting a brunch or looking for a potluck treat, this recipe is sure to impress friends and family alike.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this cake comes together quickly.
  • Versatile Flavor: The combination of yellow cake and cream cheese creates a mouthwatering dessert that appeals to all palates.
  • Perfect for Sharing: This recipe yields 15 servings, making it ideal for parties, gatherings, or family celebrations.
  • Gorgeous Presentation: A light dusting of powdered sugar adds an elegant touch to your finished cake.
  • Rich and Creamy Texture: The creamy topping balances the fluffy cake for a delightful experience in every bite.

Tools and Preparation

Before you start baking your Neiman Marcus Cake Cream Cheese, gather the necessary tools to make the process smooth. Having everything at hand will ensure you can focus on creating this delicious treat.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Electric mixer: Makes beating the cream cheese mixture easy and ensures it’s perfectly smooth.
  • Spatula: Essential for spreading the cream cheese layer evenly over the cake base.
  • Baking dish: A sturdy 9×13-inch dish provides ample space for the batter to rise.
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Ingredients

To make Neiman Marcus Cake Cream Cheese, you’ll need the following ingredients:

For the Cake Base

  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 2 large eggs

For the Cream Cheese Topping

  • 1 package (8 oz) cream cheese, softened
  • 2 large eggs
  • 3 ¾ cups powdered sugar
  • 1 teaspoon vanilla extract

For Garnish

  • Powdered sugar, for dusting

How to Make Neiman Marcus Cake Cream Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.

Step 2: Prepare the Cake Base

In a mixing bowl, combine the yellow cake mix, melted butter, and 2 eggs. Mix until thick. Press this mixture evenly into your prepared baking dish.

Step 3: Make the Cream Cheese Mixture

In another bowl, beat the softened cream cheese until smooth. Add in the remaining 2 eggs, vanilla extract, and powdered sugar. Beat until all ingredients are fully combined and creamy.

Step 4: Combine Layers

Pour the cream cheese mixture over the cake base. Use a spatula to spread it evenly across the top.

Step 5: Bake Your Cake

Bake in your preheated oven for about 35–40 minutes. The top should be golden brown while the center remains slightly jiggly.

Step 6: Cool Before Serving

Allow your cake to cool completely in the baking dish before slicing it into squares.

Step 7: Dust with Powdered Sugar

Before serving, dust the top of your Neiman Marcus Cake with powdered sugar for an added touch of sweetness and presentation.

Enjoy this delightful treat at your next gathering!

How to Serve Neiman Marcus Cake Cream Cheese

Neiman Marcus cake with cream cheese is a delicious treat that can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will elevate your dessert experience.

Classic Slice

  • Serve a generous slice of the Neiman Marcus cake on a dessert plate for a traditional presentation. The creamy topping pairs beautifully with the moist cake.

With Fresh Berries

  • Top each slice with fresh berries such as strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the cake.

Whipped Cream Delight

  • Add a dollop of whipped cream on top of each slice. This adds an extra layer of creaminess that enhances the overall flavor.

Drizzled with Caramel Sauce

  • Lightly drizzle caramel sauce over the cake before serving. This creates a beautiful presentation and adds a sweet touch.

Ice Cream Accompaniment

  • Serve with a scoop of vanilla or chocolate ice cream for an indulgent treat. The cold ice cream contrasts nicely with the warm cake.

Coffee Pairing

  • Pair with a cup of freshly brewed coffee or tea. The warmth of the beverage balances well with the rich flavors of the cake.

How to Perfect Neiman Marcus Cake Cream Cheese

To ensure your Neiman Marcus cake turns out perfectly every time, follow these helpful tips.

  • Use Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature for better mixing and to achieve a smooth batter.
  • Don’t Overmix: Mix your cake base just until combined to avoid dense texture. Overmixing can lead to tough cakes.
  • Check for Doneness: Keep an eye on baking time; check if it’s done by inserting a toothpick in the center. It should come out clean or with few crumbs attached.
  • Cool Completely: Allow the cake to cool completely before slicing. This helps set the layers and prevents messy cuts.
  • Dust Just Before Serving: Dust with powdered sugar right before serving for a fresh look, as it may absorb moisture over time.

Best Side Dishes for Neiman Marcus Cake Cream Cheese

Pairing side dishes with Neiman Marcus cake can create a more satisfying meal experience. Here are some excellent options to consider:

  1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
  2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast that complements the cake.
  3. Mini Quiches: These savory bites offer a delightful contrast in flavors, making them perfect for brunch.
  4. Cheese Platter: A selection of cheeses paired with crackers enhances flavors, making it great for gatherings.
  5. Green Salad: A light green salad dressed in vinaigrette provides crispness and balance against rich desserts.
  6. Chocolate Fondue: Offer fruit and marshmallows for dipping into chocolate fondue for an exciting dessert experience.
  7. Savory Scones: Lightly flavored scones can serve as a nice counterpoint to sweet desserts during brunch.
  8. Spiced Nuts: Provide seasoned nuts as crunchy snacks alongside your dessert; they add texture and flavor contrast.

Common Mistakes to Avoid

Avoiding common mistakes can make your Neiman Marcus Cake Cream Cheese truly shine. Here are some pitfalls to watch out for:

  • Skipping the greasing step: Not greasing or lining your baking dish can cause the cake to stick. Always prepare your dish well to ensure easy removal.
  • Overmixing the batter: Mixing too vigorously can lead to a dense texture. Mix just until combined for a light and fluffy cake.
  • Not measuring ingredients accurately: Inaccurate measurements can affect the cake’s outcome. Use proper measuring cups and spoons for best results.
  • Ignoring cooling time: Cutting the cake before it cools completely can ruin its structure. Allow it to cool fully before slicing for neat pieces.
  • Underbaking the cake: A jiggly center might seem appealing, but underbaking can lead to a soggy texture. Keep an eye on baking time and check for doneness.

Neiman Marcus Cake Cream Cheese

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Neiman Marcus Cake Cream Cheese

  • Wrap individual slices tightly in plastic wrap and then foil for up to 3 months.
  • Label with the date for easy tracking.

Reheating Neiman Marcus Cake Cream Cheese

  • Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
  • Microwave: Heat in increments of 15 seconds until warm, being careful not to overheat.
  • Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making Neiman Marcus Cake Cream Cheese:

Can I use a different flavor of cake mix?

Yes! You can experiment with various flavors like chocolate or lemon for unique twists on this classic dessert.

What can I substitute for cream cheese?

You can use vegan cream cheese or a cashew cream alternative if you prefer a dairy-free option while maintaining creaminess.

How do I serve Neiman Marcus Cake Cream Cheese?

Serve chilled, dusted with powdered sugar, or paired with fresh fruit for added freshness and flavor.

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free yellow cake mix as a substitute to cater to gluten sensitivities.

How long does Neiman Marcus Cake Cream Cheese last?

When stored properly, it lasts up to 5 days in the fridge or 3 months in the freezer.

Final Thoughts

Neiman Marcus Cake Cream Cheese is not only decadent but also incredibly versatile. Its creamy topping paired with a soft yellow base makes it perfect for any occasion—from brunches to potlucks. Feel free to customize it by adding fruits or different flavors, making it uniquely yours!

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Neiman Marcus Cake Cream Cheese

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Indulge in the delightful Neiman Marcus Cake Cream Cheese—a luscious dessert that combines a rich yellow cake base with a creamy cream cheese topping. This cake is perfect for any occasion, whether it’s a brunch gathering or a festive potluck. Its moist texture paired with the sweet, velvety cream cheese layer creates an irresistible treat that will impress your family and friends. Easy to prepare and visually stunning with a light dusting of powdered sugar, this dessert promises to be the highlight of your table.

  • Author: Rose
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 15 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 4 large eggs
  • 1 package (8 oz) cream cheese, softened
  • 3 ¾ cups powdered sugar
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the yellow cake mix, melted butter, and 2 eggs; mix until thick and press into the prepared dish.
  3. In another bowl, beat softened cream cheese until smooth; add remaining eggs, vanilla extract, and powdered sugar, mixing until creamy.
  4. Pour the cream cheese mixture over the cake base and spread evenly.
  5. Bake for 35–40 minutes until golden brown on top; the center should remain slightly jiggly.
  6. Cool completely before slicing into squares and dust with powdered sugar before serving.

Nutrition

  • Serving Size: 1 square (70g)
  • Calories: 290
  • Sugar: 29g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg

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