Easy S’mores Crescent Rolls
Discover the ultimate twist on a classic favorite with Easy S’mores Crescent Rolls! This delightful recipe combines warm, flaky crescent rolls with gooey vegan marshmallows, rich chocolate, and crunchy graham crackers, creating a deliciously simple dessert perfect for any occasion. Ideal for family gatherings, camping trips, or cozy movie nights, these treats are easy to make and sure to impress. Get ready to indulge in a tasty experience that blends nostalgia with convenience!
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up these Easy S’mores Crescent Rolls in no time, making them perfect for last-minute gatherings.
- Fun for Everyone: This recipe is kid-friendly and great for involving the whole family in the kitchen.
- Versatile Dessert: Perfect for any occasion—from holidays to casual get-togethers—everyone will love this sweet treat.
- Gooey Goodness: The combination of melted chocolate and marshmallows creates an irresistible flavor that brings joy to every bite.
- Easy Clean-Up: Using crescent rolls means fewer dishes; enjoy dessert without the hassle of complex baking.
Tools and Preparation
To prepare your Easy S’mores Crescent Rolls, gather a few essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Mixing bowl
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your crescent rolls evenly.
- Parchment paper: Prevents sticking and makes clean-up a breeze.
- Rolling pin (optional): Helps flatten the crescent dough if you prefer thinner rolls.
- Mixing bowl: Useful for combining ingredients or any additional fillings you might want.

Ingredients
For the Crescent Rolls
- 1 can of refrigerated crescent roll dough
For the Filling
- 1 cup vegan marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
How to Make Easy S’mores Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your rolls bake evenly and achieve that golden-brown finish.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This step helps prevent sticking and makes it easy to remove your finished rolls.
Step 3: Roll Out the Dough
Open the can of crescent roll dough. Unroll it onto a clean surface or directly onto your prepared baking sheet. Separate into triangles according to package instructions.
Step 4: Add Your Fillings
On each triangle:
1. Place a few vegan marshmallows.
2. Sprinkle some chocolate chips on top of the marshmallows.
3. Add a layer of crushed graham crackers.
Step 5: Roll Them Up
Starting from the largest end of each triangle, carefully roll up towards the point. Ensure fillings are tucked inside as you go.
Step 6: Bake the Rolls
Place the filled crescents on the baking sheet. Bake for about 10-12 minutes or until they are golden brown.
Step 7: Cool and Serve
Allow your Easy S’mores Crescent Rolls to cool slightly before serving. Enjoy warm for the best gooey experience!
How to Serve Easy S’mores Crescent Rolls
These Easy S’mores Crescent Rolls are not only delicious but also versatile when it comes to serving. Here are some fun and creative ways to enjoy them.
Share with Friends
- Invite your friends over for a movie night and serve these warm rolls straight from the oven. They’re perfect for sharing and create a cozy atmosphere.
Outdoor Gatherings
- Bring these delightful treats along on your next camping trip. They can be made over a campfire for an authentic experience that everyone will love.
Dessert Platters
- Include Easy S’mores Crescent Rolls as part of a dessert platter at parties. Pair them with fresh fruit and other sweet treats for a colorful display.
Breakfast Treats
- Serve them for breakfast with your morning coffee or hot chocolate. The sweet, gooey filling makes for an indulgent start to the day.
How to Perfect Easy S’mores Crescent Rolls
Making the perfect Easy S’mores Crescent Rolls is all about technique. Follow these helpful tips to ensure they turn out delicious every time.
- Use fresh crescent roll dough: Ensure your dough is fresh for the best texture and flavor. Check the expiration date before use.
- Preheat your oven: Always preheat your oven to the recommended temperature for even baking. This helps achieve that golden-brown finish.
- Be generous with fillings: Don’t skimp on the chocolate and marshmallows! A good amount will create that gooey, s’mores effect you desire.
- Seal edges properly: Make sure to seal the edges of the crescent rolls tightly to keep the filling inside while baking.
Best Side Dishes for Easy S’mores Crescent Rolls
Pairing side dishes with your Easy S’mores Crescent Rolls can elevate your meal experience. Here are some tasty options:
- Fresh Fruit Salad
A mix of seasonal fruits adds a refreshing contrast to the sweetness of the rolls. - Yogurt Parfaits
Layer yogurt with granola and berries for a creamy, crunchy side that complements the dessert. - Chocolate Dipped Strawberries
These add an extra touch of indulgence and pair wonderfully with s’mores flavors. - Ice Cream Sundaes
Serve scoops of vanilla or chocolate ice cream topped with nuts and drizzle for a decadent treat. - Trail Mix
A simple trail mix can provide a crunchy balance alongside the soft rolls, perfect for snacking. - Homemade Hot Chocolate
Enjoying these rolls with warm hot chocolate will enhance their gooey goodness on chilly nights. - Mini Fruit Tarts
These small tarts can provide both sweetness and texture, making them an ideal companion dish. - Cheese Platter
Offer a selection of mild cheeses to create an interesting flavor contrast against the sweet rolls.
Common Mistakes to Avoid
When making Easy S’mores Crescent Rolls, it’s easy to overlook some key steps. Here are common mistakes to avoid:
- Skipping the dough prep: Ensure you properly roll out the crescent dough before adding fillings. This helps achieve a flaky texture.
- Overfilling the rolls: Adding too much chocolate or marshmallows can cause spills during baking. Use a moderate amount for best results.
- Not sealing the edges: Failing to pinch the edges of the crescent dough can lead to leaks. Press firmly to seal each roll securely.
- Ignoring baking time: Keep an eye on your rolls as they bake. Overbaking can lead to a dry texture, while underbaking leaves them gooey.
- Using cold ingredients: Make sure your ingredients are at room temperature for even melting and better flavor integration.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow rolls to cool completely before sealing.
Freezing Easy S’mores Crescent Rolls
- Freeze unbaked rolls for up to 2 months.
- Wrap each roll tightly in plastic wrap before placing them in a freezer bag.
Reheating Easy S’mores Crescent Rolls
- Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet for about 10 minutes until heated through.
- Microwave: Heat for 15-20 seconds per roll, checking frequently to avoid overheating.
- Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Easy S’mores Crescent Rolls:
Can I use different types of chocolate?
Yes, feel free to use milk, dark, or even white chocolate depending on your preference.
What if I can’t find vegan marshmallows?
You can substitute with regular marshmallows if preferred, but ensure they align with your dietary choices.
How do I customize my Easy S’mores Crescent Rolls?
Add nuts, peanut butter, or fruit spreads for unique flavors and additional textures.
Can I prepare these rolls ahead of time?
Absolutely! You can assemble them a few hours in advance and refrigerate until ready to bake.
Are there any alternatives for crescent dough?
You can use puff pastry or biscuit dough as substitutes if desired.
Final Thoughts
Easy S’mores Crescent Rolls are not only delicious but also versatile. They offer a fun way to enjoy a classic treat with family and friends. Feel free to customize the fillings based on personal taste or dietary needs. Give this fun dessert a try!
Easy S’mores Crescent Rolls
Indulge in the delightful experience of Easy S’mores Crescent Rolls, where warm, flaky crescent dough meets gooey vegan marshmallows and rich chocolate. This nostalgic dessert is a simple twist on the classic campfire treat that will impress at any gathering, from family movie nights to outdoor adventures. With minimal preparation and easy clean-up, these rolls capture the essence of s’mores in a convenient form, making them perfect for both kids and adults. Get ready to enjoy a sweet treat that blends fun with flavor!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup vegan marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent roll dough and separate it into triangles.
- On each triangle, place a few vegan marshmallows, sprinkle with chocolate chips, and add crushed graham crackers.
- Starting from the widest end, roll each triangle tightly toward the point and tuck in the fillings.
- Arrange the filled rolls on the baking sheet and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before serving warm for maximum gooey goodness.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg