Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Indulge in the warmth of autumn with this Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting. This deliciously moist cake is infused with the comforting flavors of pumpkin and spices, making it a perfect addition to any fall gathering. Topped with a rich brown sugar cream cheese frosting, each bite offers a delightful balance of sweetness and spice that will leave everyone craving more. Perfect for Thanksgiving, Halloween, or simply an afternoon treat, this cake is as simple to make as it is satisfying.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps ensure that even novice bakers can master this delightful cake.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual tea time, this cake fits right in.
• Flavorful and Moist: The combination of pumpkin and spices creates a rich flavor profile that keeps the cake moist and tender.
• Versatile Frosting Options: You can experiment with different frostings or add spices for added flair.
• Gorgeous Presentation: Garnish with pumpkin seeds or orange food color for an eye-catching finish.

Tools and Preparation

Before diving into the recipe, gather your essential tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• 9-inch round cake pans

Importance of Each Tool

• Electric mixer: Helps achieve a creamy texture for both the cake batter and frosting effortlessly.
• Mixing bowls: Essential for separating wet and dry ingredients, ensuring thorough mixing.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients evenly.

Ingredients

For the Cake

• 150 g White granulated sugar
• 150 g Brown sugar
• 2 tsp Vanilla extract
• 3 Eggs
• 180 ml Vegetable oil
• 400 g Pumpkin puree
• 230 g All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 2 tsp Cinnamon
• 1 tsp Ground ginger
• ¼ tsp Nutmeg
• ¼ tsp Ground cloves
• ⅛ tsp Ground black pepper

For the Frosting

• 150 g Unsalted butter
• 80 g Brown sugar
• 160 g Cream cheese
• 220 g Icing sugar
• Orange food color (optional)
• Pumpkin seeds (for garnish)

How to Make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking throughout the cake.

Step 2: Prepare the Cake Batter

1. In a large bowl, mix white granulated sugar, brown sugar, and vegetable oil until smooth.
2. Add eggs one at a time, followed by vanilla extract and pumpkin puree.

Step 3: Combine Dry Ingredients

1. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and black pepper.

Step 4: Mix Wet and Dry Ingredients

Gradually combine the dry ingredients with the wet mixture until just mixed. Avoid over-mixing to keep the cake fluffy.

Step 5: Bake the Cakes

1. Grease two 9-inch round cake pans.
2. Divide the batter evenly between them.
3. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
4. Cool cakes before frosting.

Step 6: Make the Frosting

1. Beat butter until creamy using an electric mixer.
2. Gradually add brown sugar and cream cheese until smooth.
3. Mix in icing sugar until well combined.

Step 7: Frost and Garnish

Frost cooled cake layers generously with your brown sugar cream cheese frosting. If desired, garnish with pumpkin seeds for an added crunch.

Enjoy your homemade Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting!

How to Serve Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Serving your Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting can enhance the experience and bring out its delightful flavors. Here are some creative serving suggestions to make your dessert even more enjoyable.

Pair with Whipped Cream

• Light and fluffy whipped cream complements the cake’s rich frosting and adds a touch of elegance.

Add a Scoop of Ice Cream

• Vanilla or cinnamon ice cream pairs beautifully with the spices in the cake, creating a delicious contrast in temperature and texture.

Drizzle with Caramel Sauce

• A warm caramel sauce drizzle adds extra sweetness and a luxurious finish that enhances each slice.

Serve with Coffee

• A hot cup of coffee balances the sweetness of the cake, making it an ideal pairing for afternoon gatherings or brunch.

Garnish with Fresh Fruit

• Fresh slices of apples or pears add brightness and freshness, cutting through the richness of the cake.

Add Nuts for Crunch

• Sprinkling toasted pecans or walnuts on top provides a satisfying crunch that contrasts nicely with the soft cake and creamy frosting.

How to Perfect Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Perfecting your Pumpkin Spice Cake ensures it turns out moist and flavorful every time. Here are some tips to help you achieve baking success.

• Use fresh pumpkin puree: Fresh pumpkin puree yields better flavor than canned, making your cake taste more vibrant.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for perfectly baked layers.
• Do not overmix: Mix until just combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
• Let layers cool completely: Allowing the cake layers to cool fully prevents melting the frosting and helps maintain structure when stacking.
• Experiment with spices: Adjust spice levels according to your taste preferences; feel free to add more cinnamon or nutmeg for extra warmth.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Pairing side dishes with your Pumpkin Spice Cake can elevate your dessert experience. Here are some delicious options that complement its flavors wonderfully.

1. Chai Tea: The spiced flavor of chai tea perfectly matches the warm notes in the cake, making it an ideal beverage pairing.
2. Spiced Apple Cider: Warm spiced apple cider enhances the autumnal flavors and creates a cozy atmosphere during gatherings.
3. Roasted Vegetables: A platter of roasted seasonal vegetables offers a savory contrast that balances out the sweetness of the dessert.
4. Cheese Platter: A selection of mild cheeses, like brie or gouda, provides a creamy texture that pairs well with sweet treats.
5. Pumpkin Soup: A creamy pumpkin soup served as an appetizer sets a cohesive theme for any fall gathering featuring pumpkin-flavored dishes.
6. Salad with Maple Vinaigrette: A fresh salad drizzled with maple vinaigrette adds brightness while enhancing flavors through its subtle sweetness.
7. Cranberry Sauce: Tangy cranberry sauce adds a burst of flavor that cuts through the richness of the cake, creating a balanced bite.
8. Scones or Biscuits: Light scones or buttery biscuits can serve as a delightful accompaniment that guests will enjoy alongside their slices of cake.

Common Mistakes to Avoid

Making a delicious Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few tips to keep in mind.

• Skipping the sifting: Not sifting your flour can lead to a dense cake. Always sift dry ingredients for a lighter texture.
• Overmixing the batter: Mixing too long will toughen your cake. Stir until just combined for a moist and tender crumb.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your bake. Use an oven thermometer to ensure precision.
• Frosting too soon: Applying frosting on warm cakes can cause it to melt. Always let the cakes cool completely before frosting.
• Not measuring ingredients correctly: Inaccurate measurements can affect consistency and taste. Always use proper measuring tools for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for short periods, but refrigerate for longer freshness.

Freezing Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

• Wrap individual slices in plastic wrap, then place in a freezer-safe container for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 5-10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering them until warmed through.

Frequently Asked Questions

Here are some common questions about making this delightful cake.

Can I make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting ahead of time?

Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just frost it when you’re ready to serve.

What can I substitute for brown sugar?

You can use coconut sugar or white sugar mixed with molasses as a substitute for brown sugar in this recipe.

How do I achieve the best flavor in my frosting?

For added flavor, mix spices like nutmeg or vanilla extract into your brown sugar cream cheese frosting.

Can I use fresh pumpkin puree?

Absolutely! Fresh pumpkin puree enhances the flavor of the cake significantly compared to canned pumpkin.

Is this recipe suitable for gluten-free diets?

Yes, simply replace all-purpose flour with a gluten-free blend, and you’ll have a delicious gluten-free dessert option!

Final Thoughts

This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting offers delightful flavors that capture the essence of fall. With its moist texture and sweet frosting, it’s perfect for any occasion. Feel free to customize it by adding nuts or adjusting spices based on your preferences!