Hershey’s Red Velvet Blossoms

These Hershey’s Red Velvet Blossoms are irresistibly soft and chewy with a delightful chocolate surprise in the center. Perfect for any occasion, these cookies bring a splash of color and sweetness to your dessert table. Whether you’re celebrating Valentine’s Day or just want to treat yourself, these vibrant cookies will impress everyone with their unique flavor and beautiful presentation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly, making them perfect for bakers of all skill levels.
• Delicious Flavor: The combination of rich chocolate and soft red velvet creates a deliciously unique cookie that is sure to satisfy your sweet tooth.
• Perfect for Sharing: These cookies are great for parties, potlucks, or as thoughtful gifts. Their eye-catching color makes them a hit at gatherings.
• Customizable: While the classic version uses Hershey’s chocolate kisses, you can easily swap in your favorite chocolates or toppings for a personal touch.
• Fun for Kids: Baking these cookies can be a fun activity for children, allowing them to help with mixing and decorating.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless, ensuring a smooth cookie dough.
• Baking sheet: A sturdy baking sheet provides an even surface for baking your cookies.
• Parchment paper: Using parchment paper prevents sticking and allows for easy cleanup after baking.

Ingredients

To make these delightful Hershey’s Red Velvet Blossoms, you’ll need the following ingredients:

For the Cookies

• 7 tbsp butter (salted or unsalted, softened)
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 1/4 tsp red food coloring gel
• 1 cup AP flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt

For Coating and Topping

• 1/4 cup red sanding sugar
• 18 Hershey chocolate kisses

How to Make Hershey’s Red Velvet Blossoms

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugar

In your stand mixer:

1. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Add in the egg yolk, vanilla extract, and red food coloring gel. Mix until well combined.

Step 3: Combine Dry Ingredients

1. Add the following dry ingredients into the mixer: flour, cocoa powder, baking powder, and salt.
2. Mix just until the dry ingredients disappear. Avoid overmixing.

Step 4: Shape the Cookies

Using a tablespoon:

1. Scoop out equal amounts of dough to form 18 cookie balls.
2. Roll each ball in your palms then coat them in red sanding sugar.

Step 5: Bake the Cookies

1. Place the cookie balls on the prepared baking sheet.
2. Bake in the preheated oven for about 10 minutes.
3. As soon as they come out of the oven, gently press a Hershey chocolate kiss into the center of each cookie.

Step 6: Cool Down

Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.

Enjoy your delicious Hershey’s Red Velvet Blossoms, perfect for sharing or indulging!

How to Serve Hershey’s Red Velvet Blossoms

These delightful Hershey’s Red Velvet Blossoms cookies are perfect for various occasions. Their vibrant color and soft texture make them an eye-catching treat for any gathering or celebration.

With a Glass of Milk

• Pair the cookies with a cold glass of milk for a classic combination that enhances the chocolate flavor.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside other treats like brownies or mini cupcakes for an appealing dessert table.

As Party Favors

• Package individual cookies in clear bags tied with ribbons for a sweet party favor that guests can take home.

With Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream on top for an indulgent dessert experience.

For Valentine’s Day Gifts

• Gift these cookies in decorative boxes as a heartfelt gesture for loved ones on Valentine’s Day.

How to Perfect Hershey’s Red Velvet Blossoms

Achieving the ideal texture and flavor for your Hershey’s Red Velvet Blossoms is easier than you think. Follow these tips to elevate your baking game!

• Use Room Temperature Butter: Softened butter blends more easily with sugars, resulting in a smoother dough and better cookie texture.
• Don’t Overmix the Dough: Mix just until combined to maintain the tender texture of the cookies. Overmixing can lead to tough cookies.
• Chill the Dough: If time allows, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and enhances flavors.
• Adjust Baking Time: Keep an eye on your cookies as they bake. Ovens vary, so check for doneness around the 8-minute mark.
• Add Extra Chocolate: For an extra chocolatey kick, sprinkle mini chocolate chips into the dough before baking.

Best Side Dishes for Hershey’s Red Velvet Blossoms

Hershey’s Red Velvet Blossoms can be complemented by various side dishes that enhance their sweetness or balance out their rich flavors.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Coffee or Latte: A warm cup of coffee or latte pairs wonderfully, enhancing the chocolate flavor while providing a cozy touch.
3. Cheese Platter: Include mild cheeses like brie or cream cheese to contrast with the sweet cookies, creating a delightful balance.
4. Chocolate Fondue: Serve with fruits, marshmallows, or pretzels for dipping alongside your cookies for an interactive dessert experience.
5. Creamy Yogurt Parfait: Layer yogurt with granola and berries to create a light yet satisfying dish that complements rich desserts.
6. Nut Mixes: Offer spiced or candied nuts as a crunchy side that contrasts nicely with the softness of the cookies.

Common Mistakes to Avoid

Baking these Hershey’s Red Velvet Blossoms can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always ensure your butter is softened and eggs are at room temperature for the best texture.
• Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined to maintain that soft, chewy texture.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurement.
• Skipping the cooling time: Letting cookies cool on the baking sheet helps them set properly. Don’t rush this step; it enhances flavor and texture.
• Ignoring oven temperature: An incorrect oven temperature can lead to cookies that are burnt or undercooked. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Hershey’s Red Velvet Blossoms

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• Best consumed within 3 months for optimal freshness.

Reheating Hershey’s Red Velvet Blossoms

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until just warm but not hot.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making Hershey’s Red Velvet Blossoms.

How do I make Hershey’s Red Velvet Blossoms gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking and includes xanthan gum if needed.

Can I use different types of chocolate?

Yes! While Hershey’s chocolate kisses are traditional, feel free to experiment with other chocolate varieties like dark chocolate or white chocolate.

What can I use instead of red food coloring gel?

You can use beet juice or pomegranate juice as natural alternatives. Keep in mind that they may slightly alter the flavor and color intensity.

How should I store leftover cookies?

Store any leftover Hershey’s Red Velvet Blossoms in an airtight container at room temperature or in the refrigerator for longer freshness.

Can I double this recipe?

Absolutely! Just ensure you have enough space on your baking sheets and possibly bake in batches if necessary.

Final Thoughts

These Hershey’s Red Velvet Blossoms are not only visually appealing but also deliciously satisfying. Their soft texture paired with the rich chocolate center makes them perfect for any occasion, especially Valentine’s Day! Feel free to customize them by adding nuts or using different flavored chocolates—make them your own!