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Air Fryer Mushrooms: Discover a Crispy Delight Today!

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Indulge in the irresistible crunch of air-fried mushrooms that are not only quick to prepare but also packed with flavor. This simple recipe takes just 22 minutes from start to finish, making it an ideal option for busy days or entertaining guests. With fresh ingredients and a delightful seasoning blend, these crispy bites are perfect as appetizers, snacks, or even added to salads and pasta dishes. Enjoy the satisfying texture without the guilt of deep frying. Serve them warm with your favorite dipping sauce or incorporate them into your meals for an extra layer of taste.

Ingredients

Scale
  • 500 grams fresh mushrooms (button or cremini)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Clean the mushrooms with a damp cloth and trim stems if needed.
  2. In a mixing bowl, toss the mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
  3. Preheat your air fryer to 200°C (400°F) for about 5 minutes.
  4. Place the seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
  5. Check for doneness; they should be golden brown and crispy. If desired, add an extra 2-3 minutes of cooking time.

Nutrition

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