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Air Fryer Radish Chips

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Air Fryer Radish Chips are a perfect guilt-free snack that delivers crunch and flavor without the extra calories. These chips are not only easy to prepare but also provide a unique alternative to traditional potato chips. Using an air fryer, you can achieve a delightful crispiness while minimizing oil usage. With just a handful of ingredients, you can whip up these savory bites for movie nights, parties, or anytime cravings. Seasoned with garlic and onion powder, these radish chips offer a versatile flavor that invites experimentation with your favorite spices. Enjoy them alone or pair them with dips like hummus or guacamole for an elevated snacking experience.

Ingredients

Scale
  • 1/2 pound fresh radishes
  • Olive oil spray
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. Trim the stems and roots from the radishes, then slice into 1/8-inch thick rounds.
  3. Place sliced radishes on a baking sheet and lightly coat with olive oil spray.
  4. Sprinkle garlic powder, onion powder, sea salt, and black pepper over the radish slices and toss to coat evenly.
  5. Arrange the radish slices in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through until crisp.
  6. Allow chips to cool on a rack for about 5 minutes before serving.

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