Apple Cheesecake Crumble Buns
Indulge in the delightful taste of Apple Cheesecake Crumble Buns, a treat that’s perfect for any occasion! These soft, fluffy buns are filled with a velvety cheesecake layer and topped with warm, cinnamon-spiced apples. Finished with a crumbly oat topping, they are not only delicious but also visually appealing. Whether you’re hosting a brunch or enjoying a cozy night at home, these buns will impress everyone with their rich flavors and comforting textures.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 buns
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Butter (softened)
- Milk
- Cream cheese (softened)
- Vanilla extract
- Apples (peeled and diced)
- Cinnamon
- Brown sugar
- Oats
Instructions
- Prepare the dough by mixing flour, sugar, baking powder, and salt in a bowl. Add softened butter until crumbly, then gradually mix in milk to form a soft dough.
- Create the cheesecake filling by beating together softened cream cheese, sugar, and vanilla extract until smooth.
- Toss diced apples with cinnamon and brown sugar in another bowl.
- Roll out the dough into a rectangle; spread cheesecake filling over it and top with spiced apples. Roll tightly into a log and slice into pieces.
- For the crumble topping, mix oats, brown sugar, flour, and melted butter until crumbly.
- Preheat the oven to 350°F (175°C). Place buns on a lined baking sheet, sprinkle crumble topping over each bun, and bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://yummywithrose.com/apple-cheesecake-crumble-buns/