Apple Cider Donut Mug Cake
This Apple Cider Donut Mug Cake is a delightful, quick treat that captures the essence of fall in every bite. Perfect for cozy afternoons or as an indulgent dessert, this mug cake is an easy way to satisfy your sweet cravings without the hassle of traditional baking. With its warm spices and tender apple chunks, it’s a comforting choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: Ready in under 10 minutes, this recipe is perfect for those busy days when you need a sweet escape.
- Single Serving: Enjoy the satisfaction of baking without leftovers; it’s just you and your delicious mug cake.
- Customizable Toppings: Top with your favorite nut butters or sweeteners to make it uniquely yours.
- Healthy Ingredients: Made with wholesome ingredients like almond flour and apples, it’s a guilt-free treat.
- No Special Equipment Needed: Just a microwave and a mug make this recipe accessible for anyone.
Tools and Preparation
For this simple mug cake, you’ll need minimal tools. The right equipment ensures an effortless cooking experience.
Essential Tools and Equipment
- Microwave-safe mug
- Spoon for mixing
- Measuring spoons
Importance of Each Tool
- Microwave-safe mug: This tool allows for quick cooking while providing enough space for the cake to rise.
- Spoon for mixing: A sturdy spoon ensures all ingredients are well combined for a consistent texture.

Ingredients
This little treat brings back memories of crisp orchard visits and warm donuts fresh from the farm stand. In just minutes, you can enjoy that same spiced apple comfort right from your mug—perfect for cozy mornings or late-night cravings. No fryer, no fuss—just pure fall joy.
For the Cake
- 1 tbsp coconut oil
- 1 SnapDragon® apple, finely chopped
- 3 tbsp almond flour
- ½ tbsp chopped walnuts
- 1 egg (beaten)
- ½ tbsp maple syrup
- 1 tsp cashew butter
- ¼ tsp baking powder
- ½ tsp apple pie spice (or ½ tsp cinnamon + pinch clove)
- Pinch of salt
Optional Topping
- ¼ tsp coconut or turbinado sugar
How to Make Apple Cider Donut Mug Cake
Step 1: Melt the Coconut Oil
Start by melting the coconut oil in your microwave-safe mug. Microwave on high for about 20 seconds until fully melted.
Step 2: Combine the Ingredients
- Add all other ingredients into the mug.
- Stir in the chopped apple, almond flour, walnuts, beaten egg, maple syrup, cashew butter, baking powder, apple pie spice, and salt.
- Mix well until all ingredients are evenly combined.
Step 3: Cook in the Microwave
Now it’s time to cook your mug cake!
- Place the mug back in the microwave and cook on high for 1½ to 2 minutes until set.
- Keep an eye on it as cooking times may vary based on your microwave’s wattage.
Step 4: Add Toppings and Serve
Finally, add any extra crunch!
- If desired, sprinkle the optional sugar on top before enjoying.
- Let cool slightly before digging in to avoid burning yourself.
Now you’re ready to savor your homemade Apple Cider Donut Mug Cake!
How to Serve Apple Cider Donut Mug Cake
This delightful treat can be enjoyed in various ways to enhance its flavors and textures. Whether you want a simple snack or a more indulgent dessert, here are some serving suggestions to elevate your Apple Cider Donut Mug Cake experience.
Pair with Whipped Coconut Cream
- A dollop of whipped coconut cream adds a light, creamy texture that balances the spiced cake perfectly.
Drizzle with Maple Syrup
- A drizzle of pure maple syrup intensifies the sweetness and complements the apple flavors beautifully.
Top with Fresh Fruit
- Adding slices of fresh fruit, like apples or pears, provides a refreshing contrast and makes for a visually appealing presentation.
Serve with Hot Tea or Coffee
- Enjoying your mug cake alongside a warm cup of tea or coffee enhances the cozy experience, making it perfect for chilly days.
Garnish with Chopped Nuts
- Sprinkling extra chopped walnuts or pecans on top adds crunch and nutty flavor, elevating the overall taste.
How to Perfect Apple Cider Donut Mug Cake
For those looking to refine their Apple Cider Donut Mug Cake, consider these helpful tips. They will ensure your mug cake turns out delicious every time.
- Use fresh apples: Fresh SnapDragon® apples provide the best flavor and texture. Opt for firm varieties for added crunch.
- Adjust sweetness: If you prefer a sweeter taste, increase the amount of maple syrup slightly to suit your palate.
- Monitor cooking time: Microwaves vary in power; start with 1½ minutes but check for doneness and add more time if needed.
- Experiment with spices: Feel free to adjust the spices according to your preference—adding more cinnamon or nutmeg can create different flavor profiles.
- Add chocolate chips: For an extra treat, mix in some dairy-free chocolate chips before microwaving for a sweet surprise.
- Let it cool slightly: Allowing the mug cake to cool for a minute makes it easier to enjoy without burning your mouth.
Best Side Dishes for Apple Cider Donut Mug Cake
To create a balanced meal around your Apple Cider Donut Mug Cake, consider serving it with one or more of these delightful side dishes. They can complement the flavors of the cake while adding variety to your plate.
- Chia Seed Pudding: A creamy pudding made from chia seeds and almond milk offers a nutritious side that pairs well with sweet flavors.
- Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a refreshing option that balances the richness of the mug cake.
- Roasted Sweet Potatoes: Sweet potatoes provide a hearty, savory contrast, enhancing the overall meal experience with their natural sweetness.
- Fruit Salad: A mix of seasonal fruits brightens up your plate while providing refreshing bites between spoonful of cake.
- Cinnamon Oatmeal: A warm bowl of oatmeal flavored with cinnamon ties together the spices found in the mug cake nicely.
- Green Smoothie: A nutrient-packed green smoothie made from spinach, banana, and almond milk can offer a healthful boost alongside dessert.
Common Mistakes to Avoid
When making your Apple Cider Donut Mug Cake, it’s important to avoid these common pitfalls for the best results.
- Skipping the mug size: Using a small mug can lead to overflow in the microwave. Choose a larger mug to give your cake room to rise.
- Not measuring ingredients: Accurate measurements are key. Use a kitchen scale or measuring spoons for precise amounts to ensure perfect texture and flavor.
- Overmixing the batter: Mixing too much can make the cake tough. Stir just until combined for a light and fluffy texture.
- Ignoring cooking time: Microwaves vary in power. Start with 1½ minutes and check for doneness, adjusting as needed to prevent overcooking.
- Forgetting toppings: The optional sugar topping adds texture and sweetness. Don’t skip it for an enhanced flavor experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Ensure the cake has cooled completely before sealing.
Freezing Apple Cider Donut Mug Cake
- Freeze in a freezer-safe container for up to 1 month.
- Wrap the mug cake tightly in plastic wrap before placing it in the container for best results.
Reheating Apple Cider Donut Mug Cake
- Oven: Preheat the oven to 350°F (175°C). Place the mug on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 15-30 seconds until warm. Check frequently to avoid overheating.
- Stovetop: Place in a small skillet over low heat, covering with a lid. Warm gently, checking often, until heated through.
Frequently Asked Questions
Here are some common questions about the Apple Cider Donut Mug Cake that you might find helpful.
Can I make this Apple Cider Donut Mug Cake vegan?
Yes! You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for a vegan version.
What if I don’t have almond flour?
You can substitute almond flour with all-purpose flour or oat flour, but be aware that this may change the texture slightly.
How do I customize my Apple Cider Donut Mug Cake?
Feel free to add chocolate chips, dried fruits, or even spices like nutmeg for additional flavors according to your taste preferences!
Is it possible to double the recipe?
Yes! You can double the ingredients and cook it in a larger microwave-safe bowl instead of a mug; just increase cooking time accordingly.
Final Thoughts
This Apple Cider Donut Mug Cake is not only quick and easy but also packed with comforting flavors reminiscent of fall. It’s perfect for breakfast or as a sweet treat anytime you crave something warm and delicious. Customize it further by adding your favorite nuts or spices to make it truly your own!
Apple Cider Donut Mug Cake
Indulge in the cozy flavors of fall with this Apple Cider Donut Mug Cake. This quick and easy recipe delivers a delightful single-serving dessert that combines tender apple chunks and warm spices, all in under 10 minutes. Perfect for satisfying sweet cravings on busy days or as a comforting treat during chilly evenings, this mug cake is both convenient and delicious. Customize it with your favorite toppings like whipped coconut cream or a drizzle of maple syrup for an extra touch of sweetness. Enjoy a slice of autumn bliss right from your microwave—no baking mess required!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- 1 Tbsp coconut oil
- 1 SnapDragon® apple, finely chopped
- 3 Tbsp almond flour
- ½ Tbsp chopped walnuts
- 1 egg (beaten) or flaxseed mixture for a vegan option
- ½ Tbsp maple syrup
- 1 tsp cashew butter
- ¼ tsp baking powder
- ½ tsp apple pie spice (or cinnamon + pinch clove)
- Pinch of salt
Instructions
- Melt the coconut oil in a microwave-safe mug (about 20 seconds).
- Add chopped apple, almond flour, walnuts, beaten egg (or flaxseed mixture), maple syrup, cashew butter, baking powder, apple pie spice, and salt to the mug. Mix until well combined.
- Microwave on high for 1½ to 2 minutes until set. Keep an eye on it as cooking times may vary.
- Let cool slightly before enjoying your cake straight from the mug.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg