Apple Cider Donut Mug Cake
Indulge in the cozy flavors of fall with this Apple Cider Donut Mug Cake. This quick and easy recipe delivers a delightful single-serving dessert that combines tender apple chunks and warm spices, all in under 10 minutes. Perfect for satisfying sweet cravings on busy days or as a comforting treat during chilly evenings, this mug cake is both convenient and delicious. Customize it with your favorite toppings like whipped coconut cream or a drizzle of maple syrup for an extra touch of sweetness. Enjoy a slice of autumn bliss right from your microwave—no baking mess required!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 1 Tbsp coconut oil
- 1 SnapDragon® apple, finely chopped
- 3 Tbsp almond flour
- ½ Tbsp chopped walnuts
- 1 egg (beaten) or flaxseed mixture for a vegan option
- ½ Tbsp maple syrup
- 1 tsp cashew butter
- ¼ tsp baking powder
- ½ tsp apple pie spice (or cinnamon + pinch clove)
- Pinch of salt
Instructions
- Melt the coconut oil in a microwave-safe mug (about 20 seconds).
- Add chopped apple, almond flour, walnuts, beaten egg (or flaxseed mixture), maple syrup, cashew butter, baking powder, apple pie spice, and salt to the mug. Mix until well combined.
- Microwave on high for 1½ to 2 minutes until set. Keep an eye on it as cooking times may vary.
- Let cool slightly before enjoying your cake straight from the mug.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummywithrose.com/apple-cider-donut-mug-cake/