Beef Broth Cheese Dip
Indulge in this creamy beef broth cheese dip, a delightful blend of rich flavors that’s perfect for any gathering. This savory dip is quick to prepare, taking only 15 minutes, making it an ideal choice for game days, holidays, or casual get-togethers. Its velvety texture and robust taste will leave your guests craving more. Pair it with a variety of dippers like soft pretzels, chips, or fresh veggies for a fun and satisfying spread that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¾ cup milk of choice (at room temperature)
- 2 teaspoons spicy brown mustard
- 1 cup beef broth of choice
- 2 ½ cups shredded sharp cheddar (at room temperature)
Instructions
- Melt 3 tablespoons of salted butter in a medium saucepan over medium heat.
- Whisk in ¼ cup of all-purpose flour until fully combined, cooking until fragrant and slightly colored.
- Stir in 1 teaspoon of garlic powder and ½ teaspoon of smoked paprika.
- Slowly whisk in ¾ cup of room-temperature milk until smooth.
- Add 2 teaspoons of spicy brown mustard and gradually incorporate 1 cup of beef broth while whisking.
- Simmer the mixture for about 2 minutes until it thickens to gravy-like consistency.
- Off the heat, gradually whisk in 2 ½ cups of shredded sharp cheddar until melted and smooth.
- Serve warm with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://yummywithrose.com/beef-broth-cheese-dip/