Best Buffalo Chicken Cheesesteak
Indulge in the Best Buffalo Chicken Cheesesteak Recipe, a delightful twist on the classic Philly cheesesteak that’s packed with flavor and spice. This quick and easy recipe is perfect for busy weeknights or game day gatherings, featuring tender chicken marinated in zesty buffalo sauce, sautéed onions, and vibrant bell peppers. Topped with gooey mozzarella cheese and served on soft hoagie rolls, every bite delivers a satisfying heat that will tantalize your taste buds. Customize it with your favorite toppings to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- ½ cup buffalo sauce
- 1 onion
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate chicken with buffalo sauce for at least 10 minutes.
- Sauté sliced onion and bell pepper in olive oil until softened; set aside.
- Cook marinated chicken in the same skillet until cooked through and crispy.
- Preheat broiler; assemble sandwiches by placing chicken and veggies in hoagie rolls topped with mozzarella.
- Broil for 1-2 minutes until cheese is melted.
- Serve hot with extra buffalo sauce and ranch dressing if desired.
Nutrition
- Serving Size: 1 sandwich (235g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg