Best Butterscotch Cake

This Best Butterscotch Cake is a delightful dessert that brings warmth and sweetness to any occasion. With moist brown sugar layers and rich butterscotch sauce, this cake captivates with its buttery flavor and tempting aroma. Perfect for birthdays, holidays, or simply as a treat, this cake stands out thanks to its luscious buttercream frosting and homemade touches.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of dark brown sugar and butterscotch creates a rich taste that’s hard to resist.
• Moist Texture: Thanks to the use of sour cream and buttermilk, each slice is incredibly moist and tender.
• Versatile Occasion Fit: Whether it’s a birthday party or an afternoon tea, this cake fits perfectly into any celebration.
• Easy to Make: The step-by-step instructions ensure that even novice bakers can whip up this delicious cake without trouble.
• Homemade Goodness: Using simple ingredients, you can create a cake that feels special and homemade.

Tools and Preparation

Before diving into the baking process, gather your tools for the best results. Having the right equipment makes preparing the Best Butterscotch Cake easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pans
• Rubber spatula

Importance of Each Tool

• Electric mixer: Ensures that your ingredients are well combined for a fluffy batter.
• Baking pans: Choosing the right size ensures even baking and perfect layers for stacking.
• Measuring cups: Precision in measuring your ingredients leads to consistent results every time.

Ingredients

This butterscotch cake is made with moist and tender brown sugar cake layers, homemade butterscotch sauce, and topped and filled with butterscotch buttercream.

For the Cake Layers:

• 150 g Butter
• 1 1/2 cups Dark brown sugar
• 1/2 tsp Kosher salt
• 4 Eggs
• 2 tsp Vinegar
• 1/3 cup Sour cream
• 1/4 cup Vegetable oil
• 1 tsp Vanilla extract
• 3 cups Flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Buttermilk

For the Butterscotch Buttercream:

• 115 g Butter
• 1 tsp Vanilla extract
• 1/2 tsp Kosher salt
• 3/4 cup Heavy cream
• 1 1/3 cup Dark brown sugar
• 350 g Butter (soften)
• 4 1/2 cups Powder sugar
• 1 tsp Vanilla extract
• 4 tbsp Milk
• 1/2 tsp Kosher salt
• 1/4 cup Butterscotch sauce

How to Make Best Butterscotch Cake

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Kosher salt

Set aside once combined.

Step 3: Cream Butter and Sugar

In another bowl, use an electric mixer to cream together:
– Softened butter
– Dark brown sugar

Mix until light and fluffy.

Step 4: Add Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Then add:
– Vinegar
– Sour cream
– Vegetable oil
– Vanilla extract

Mix until smooth.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet ingredients while alternating with buttermilk. Start with the dry mix, then add some buttermilk. Repeat until all ingredients are combined smoothly.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 7: Make Butterscotch Buttercream

In a bowl, beat together softened butter with brown sugar until creamy. Gradually mix in powdered sugar followed by heavy cream, milk, salt, and vanilla extract. Beat until light and fluffy.

Step 8: Assemble Your Cake

Once cooled, place one layer on a serving plate. Spread a layer of butterscotch buttercream on top before placing the second layer on top. Cover the entire cake with remaining buttercream and drizzle with extra butterscotch sauce if desired.

Enjoy your homemade Best Butterscotch Cake, perfect for sharing or savoring all on your own!

How to Serve Best Butterscotch Cake

This delightful Best Butterscotch Cake can be served in various ways to enhance its rich flavors and textures. Here are some serving suggestions to elevate your dessert experience.

Classic Slice

• A simple slice of the cake, garnished with a drizzle of homemade butterscotch sauce for added sweetness.

Whipped Cream Topping

• Top each slice with a dollop of freshly whipped cream. The lightness complements the dense cake beautifully.

Ice Cream Pairing

• Serve warm slices alongside a scoop of vanilla or caramel ice cream. The cold ice cream contrasts nicely with the warm cake.

Fruit Garnish

• Add fresh fruit like sliced bananas or berries on the side for a refreshing balance to the sweetness of the cake.

Coffee or Tea Companion

• Enjoy a slice with a cup of coffee or tea to enhance the flavors and provide a cozy dessert experience.

Butterscotch Drizzle

• Drizzle extra butterscotch sauce over each piece before serving for an indulgent touch that will impress your guests.

How to Perfect Best Butterscotch Cake

Making the perfect Best Butterscotch Cake requires attention to detail and technique. Here are some tips to ensure your cake turns out just right.

• Use room temperature ingredients – Ensure all your ingredients, especially eggs and butter, are at room temperature for better mixing and texture.
• Don’t overmix the batter – Mix until just combined to keep your cake tender and fluffy. Overmixing can lead to a tougher texture.
• Check your oven temperature – Use an oven thermometer to ensure accuracy, as an incorrect temperature can affect baking time and texture.
• Cool completely before frosting – Allow the cake layers to cool completely before applying frosting; this prevents melting and sliding.
• Store properly – Keep any leftover cake in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Best Side Dishes for Best Butterscotch Cake

Pairing side dishes with your Best Butterscotch Cake can create a well-rounded dessert experience. Here are some great options:

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds a tart contrast that balances the sweetness of the cake.
2. Vanilla Ice Cream – Creamy vanilla ice cream melts slightly when paired with warm cake, creating a delicious combination.
3. Chocolate Sauce – Drizzling chocolate sauce over each slice adds richness and depth, enhancing overall flavor.
4. Caramel Sauce – A drizzle of caramel complements the butterscotch flavor beautifully for those who love sweet treats.
5. Nutty Granola – A sprinkle of nutty granola provides crunch and texture, making each bite exciting.
6. Coconut Whipped Cream – A dairy-free alternative that adds a light coconut flavor while keeping things creamy.
7. Chopped Nuts – Toasted pecans or walnuts add crunch and an earthy note that pairs nicely with butterscotch.
8. Fruit Salad – A refreshing fruit salad helps lighten up the meal while providing vibrant colors on the plate.

Common Mistakes to Avoid

Making the Best Butterscotch Cake can be a delightful experience, but there are some common mistakes to watch out for.

• Using cold ingredients: Always bring your eggs, butter, and buttermilk to room temperature. Cold ingredients can prevent the cake from rising properly.
• Overmixing the batter: Mix just until combined to avoid a dense texture. Overmixing develops gluten, which can lead to a tough cake.
• Not measuring accurately: Use a kitchen scale or proper measuring cups for accuracy. Incorrect measurements can alter the cake’s texture and flavor.
• Skipping the baking powder and soda: These leavening agents are crucial for a light cake. Ensure they are fresh and properly measured for best results.
• Ignoring oven temperature: Preheat your oven before baking. Baking in an unheated oven can affect the cake’s rise and moisture level.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Best Butterscotch Cake

• Wrap slices tightly in plastic wrap and then foil.
• You can freeze the cake for up to 3 months; just thaw it overnight in the fridge before serving.

Reheating Best Butterscotch Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet covered with foil; heat for about 10-15 minutes.
• Microwave: Use medium power and heat individual slices for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a pan over low heat with a lid on. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Best Butterscotch Cake, along with their answers.

How do I make homemade butterscotch sauce?

To make homemade butterscotch sauce, combine dark brown sugar, butter, heavy cream, and salt in a saucepan over medium heat. Stir until smooth and let it simmer until thickened.

Can I substitute ingredients in the Best Butterscotch Cake?

Yes! You can replace sour cream with yogurt or use plant-based milk instead of buttermilk. Feel free to experiment with flavors too!

How long does it take to bake the Best Butterscotch Cake?

The total time is about 1 hour and 10 minutes — 40 minutes of prep time and approximately 30 minutes of baking time.

Can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. The texture may vary slightly but should still be delicious.

What should I serve with Best Butterscotch Cake?

This cake pairs beautifully with whipped cream or ice cream. Fresh fruit can also add a nice contrast to its rich flavor.

Final Thoughts

The Best Butterscotch Cake is not only moist and flavorful but also versatile enough for any occasion. You can customize it by adding nuts or spices like cinnamon. Try making it today, and enjoy this sweet treat that everyone will love!