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Brownie Petit Fours

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Indulge in the delightful experience of Brownie Petit Fours, exquisite mini desserts that are perfect for any occasion. These decadent, bite-sized brownie squares feature a rich chocolate base topped with a silky ganache, appealing to chocolate lovers everywhere. Their elegant presentation and customizable toppings make them ideal for celebrations or as personal sweet treats. Whether you’re hosting a party or simply want to satisfy your sweet tooth, these petite delights will impress your guests and elevate any dessert table.

Ingredients

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  • 4 oz semisweet chocolate
  • ¾ cup unsalted butter
  • ¾ cup sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • 1½ tsp vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ¾ tsp salt
  • 6 oz semisweet chocolate (for ganache)
  • ¾ cup heavy whipping cream
  • Fleur de sel for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
  2. Melt semisweet chocolate and unsalted butter in a heatproof bowl until smooth. Let cool slightly.
  3. In another bowl, whisk together sugars and eggs; combine with the cooled chocolate mixture and add vanilla.
  4. In a separate bowl, mix flour, cocoa powder, and salt; fold into wet ingredients until just combined.
  5. Pour batter into the prepared pan and bake for approximately 30 minutes or until a toothpick comes out clean. Cool completely.
  6. For ganache, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
  7. Cut brownies into squares and dip each into warm ganache. Place on a cooling rack to set.
  8. Sprinkle Fleur de sel over each petit four before serving.

Nutrition

Find it online: https://yummywithrose.com/brownie-petit-fours/