Butternut Squash Mac and Cheese
Indulge in the creamy goodness of Butternut Squash Mac and Cheese, a delightful twist on the classic comfort food that offers both flavor and nutrition. This dish features pureed butternut squash blended seamlessly with rich cheeses, providing a deliciously satisfying meal perfect for family dinners or cozy gatherings. Not only is it kid-friendly, but it also sneaks in hidden veggies, making it an excellent choice for those looking to add some nutrition to their plate without sacrificing taste. Enjoy this comforting dish as a main course or side, paired beautifully with grilled chicken or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 12 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup pureed butternut squash
- 1 ½ cups cheddar cheese
- ½ cup Parmesan cheese
- Salt and pepper, to taste
- Optional: ½ cup breadcrumbs for topping
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour to create a roux and cook for about 1 minute.
- Gradually whisk in milk until smooth; continue cooking until slightly thickened.
- Stir in pureed butternut squash, cheddar, and Parmesan until melted.
- Toss cooked pasta into the cheese sauce until well coated, then transfer to a greased baking dish.
- If desired, sprinkle breadcrumbs on top. Bake at 375°F (190°C) for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://yummywithrose.com/butternut-squash-mac-and-cheese/