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Caramel Apple Dessert Cups

Caramel Apple Dessert Cups
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Indulge in the delightful taste of Caramel Apple Dessert Cups, a perfect treat that captures the essence of autumn in every bite. These individual dessert cups feature a luscious layer of creamy cheesecake filling, topped with warm, caramelized apples and nestled on a buttery crumb base. Ideal for any occasion—from family gatherings to cozy weeknight desserts—these treats are as easy to prepare as they are delicious. With customizable toppings and the option to make them ahead, you can impress your guests with minimal effort. Dive into this layered dessert that brings together sweet and spiced flavors for an unforgettable experience.

Ingredients

Scale
  • 4 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon lemon juice
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons melted unsalted butter
  • 1 tablespoon granulated sugar (optional)
  • 1/2 cup caramel sauce
  • Whipped cream for topping (optional)
  • Extra graham cracker crumbs or cookie crumbs
  • Small apple slices or caramel candies for decoration

Instructions

  1. Prepare the caramelized apples: In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg (if desired), and lemon juice. Stir and cook for 5-7 minutes until tender. Let cool.
  2. Make the cheesecake filling: Whip heavy cream until stiff peaks form. In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in whipped cream.
  3. Prepare the crust: Combine graham cracker crumbs with melted butter and sugar until it resembles damp sand.
  4. Assemble the cups: Layer crust mixture at the bottom of each cup, followed by cheesecake filling and caramelized apples. Drizzle with caramel sauce; repeat layers if desired.
  5. Final touches: Top with whipped cream and garnish with extra crumbs or apple slices if desired. Refrigerate for at least 1 hour before serving.

Nutrition

Find it online: https://yummywithrose.com/caramel-apple-dessert-cups/