Caramel Apple Pie Bombs
Indulge in the delightful charm of Caramel Apple Pie Bombs, a unique twist on the classic apple pie that makes for a fun and tasty dessert. These bite-sized pastries feature a flaky puff pastry exterior enveloping a luscious filling of tart Granny Smith apples and rich caramel sauce. Perfect for any occasion, from family gatherings to festive celebrations, these treats are sure to impress with their delicious flavors and playful presentation. Easy to make and even easier to enjoy, Caramel Apple Pie Bombs provide a comforting taste of fall in every gooey bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry sheets
- 3 medium Granny Smith apples, peeled and diced
- 1 cup caramel sauce
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine peeled and diced Granny Smith apples with lemon juice.
- Roll out puff pastry sheets on a floured surface to about ¼ inch thick and cut into 4×4 inch squares.
- Place a spoonful of the apple mixture in the center of each square and drizzle with caramel sauce.
- Fold corners over the filling and pinch edges tightly to seal.
- Arrange on a parchment-lined baking sheet, sprinkle with cinnamon and sugar, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummywithrose.com/caramel-apple-pie-bombs/