Caramel Apple Pie Cookies
These Caramel Apple Pie Cookies are a deliciously inventive take on traditional apple pie, offering the perfect blend of warm spiced apples and gooey caramel encased in a flaky pie crust. Ideal for fall gatherings or holiday celebrations, these cookies are not only portable but also incredibly satisfying. Each bite delivers the comforting flavors of autumn, making them a must-have dessert that will disappear quickly at any event. Easy to make and fun to share, they are sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages refrigerated pie crusts (4 crusts total)
- 10 oz caramel topping
- 20 oz apple pie filling (finely chopped)
- 2 eggs, beaten
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Finely chop the apple pie filling for even flavor distribution.
- Roll out two pie crusts and spread caramel topping over each, then layer with chopped apples.
- Place the remaining two crusts on top and seal edges by pressing down gently; cut into desired shapes.
- Brush tops with egg wash and sprinkle with cinnamon-sugar mixture.
- Bake for 18–22 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummywithrose.com/caramel-apple-pie-cookies/