Caramel Apple Puff Pastry
Indulge in the delightful experience of Caramel Apple Puff Pastry, a dessert that perfectly balances flaky pastry, tender apples, and rich caramel. This easy-to-make recipe is ideal for any occasion—be it a family gathering or a cozy night at home. With each bite, you’ll savor the warm spices and sweet flavors that make this treat irresistible. And the best part? You can prepare these individual pastries in just 40 minutes! Serve them warm, drizzled with caramel sauce, or paired with a scoop of vanilla ice cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 2 medium apples, cored and thinly sliced
- 6 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoons unsalted butter, sliced
- Caramel sauce, for topping
Instructions
- Preheat oven to 425°F (220°C).
- Core and thinly slice the apples. In a bowl, mix sugar, cinnamon, and salt.
- Roll out puff pastry on parchment-lined baking sheet and cut into six rectangles. Prick centers with a fork.
- Arrange apple slices on each rectangle and sprinkle with cinnamon sugar mixture. Top with butter slices.
- Bake for 18 to 20 minutes until golden brown and puffed.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 pastry (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummywithrose.com/caramel-apple-puff-pastry/