Cheesecake Cinnamon Egg Rolls

Cheesecake Cinnamon Egg Rolls are a delightful twist on traditional desserts, perfect for any sweet occasion. These crunchy egg rolls, filled with a creamy cheesecake center and dusted with cinnamon sugar, offer a unique blend of textures and flavors that will impress your guests. They are easy to prepare and can be served warm as a delicious treat or dessert.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 32 minutes from start to finish, making it a convenient choice for last-minute gatherings.
• Decadent Flavor: The combination of rich cream cheese and warm cinnamon sugar creates an irresistible taste sensation.
• Versatile Serving Options: Pair these egg rolls with caramel sauce, chocolate sauce, or fresh strawberries for added flair.
• Crowd-Pleaser: Perfect for parties, family gatherings, or simply as a sweet treat after dinner.
• Easy to Customize: Feel free to add your favorite toppings or fillings to personalize this dessert.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Stockpot
• Slotted spoon
• Small bowl
• Paper towels

Importance of Each Tool

• Stand mixer: This tool makes it easy to achieve a smooth filling by thoroughly mixing the ingredients without much effort.
• Stockpot: A deep pot is essential for frying the egg rolls evenly while keeping oil splatter to a minimum.
• Slotted spoon: Ideal for safely removing hot egg rolls from the oil without excess grease.

Ingredients

To make these Cheesecake Cinnamon Egg Rolls, gather the following ingredients:

For the Cheesecake Filling

• 8 ounces cream cheese, softened
• 3 1/2 tablespoons granulated sugar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt

For the Egg Rolls

• 8 egg roll wrappers
• Water, for sealing wrappers

For the Cinnamon Sugar Coating

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

For Frying and Serving

• Vegetable oil, for frying
• Caramel sauce
• Chocolate sauce
• Chopped fresh strawberries
• Powdered sugar

How to Make Cheesecake Cinnamon Egg Rolls

Step 1: Preheat the Oil

Pour 2 inches vegetable oil into a large stockpot and preheat over medium heat until oil reaches 375°F.

Step 2: Prepare the Cheesecake Filling

In the bowl of a stand mixer fitted with a paddle attachment:
1. Combine cream cheese, 3 1/2 tablespoons sugar, lemon juice, vanilla extract, and salt.
2. Beat on high speed for 1 to 2 minutes, scraping down the bowl as needed until smooth.

Step 3: Assemble the Egg Rolls

1. Place one egg roll wrapper on a work surface with a corner pointed toward you.
2. Spoon 2 tablespoons of filling into the center.
3. Fold the bottom corner over the filling, then fold in the sides and continue rolling up.
4. Lightly brush the top corner with water and press to seal.
5. Transfer to a plate and repeat with remaining wrappers and filling.

Step 4: Prepare Cinnamon Sugar Mixture

In a small bowl:
– Whisk together 1 cup sugar and 2 tablespoons ground cinnamon until well combined. Set aside.

Step 5: Frying the Egg Rolls

When the oil is ready:
1. Carefully add 4 egg rolls at a time.
2. Fry for about 2 minutes or until golden and crisp.
3. Remove egg rolls with a slotted spoon and place them on a paper towel-lined plate.
4. Repeat frying with remaining egg rolls.

Step 6: Coat in Cinnamon Sugar

Roll hot egg rolls in the cinnamon sugar mixture to coat evenly.

Step 7: Serve Warm

Serve warm with caramel sauce, chocolate sauce, chopped strawberries, or a dusting of powdered sugar as desired. Enjoy your delicious Cheesecake Cinnamon Egg Rolls!

How to Serve Cheesecake Cinnamon Egg Rolls

Cheesecake cinnamon egg rolls are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night at home, these serving suggestions will elevate your dessert experience.

With Sauces

• Caramel Sauce: Drizzle warm caramel sauce over the egg rolls for a rich, sweet addition.
• Chocolate Sauce: A chocolate drizzle offers a decadent touch that pairs wonderfully with the creaminess of the cheesecake.
• Fruit Syrup: Top with berry syrup for a fruity contrast that complements the flavors beautifully.

Fresh Fruits

• Chopped Strawberries: Fresh strawberries add a bright, juicy element that balances the richness of the egg rolls.
• Banana Slices: Sliced bananas bring a creamy texture and natural sweetness, enhancing the overall flavor profile.

Dusting Options

• Powdered Sugar: A light dusting of powdered sugar adds an elegant, sweet finish to your egg rolls.
• Cinnamon Sugar Mix: For extra cinnamon flavor, roll the egg rolls in a cinnamon sugar mixture after frying.

How to Perfect Cheesecake Cinnamon Egg Rolls

Achieving the perfect cheesecake cinnamon egg rolls is all about technique and attention to detail. Follow these tips for delicious results every time.

• Use Softened Cream Cheese: Ensuring your cream cheese is at room temperature helps create a smooth filling that mixes easily.
• Seal Wrappers Properly: Lightly brushing water on the edges before sealing prevents the filling from leaking during frying.
• Maintain Oil Temperature: Use a thermometer to keep oil at 375°F; this ensures crispy egg rolls without absorbing too much oil.
• Do Not Overcrowd When Frying: Frying in batches allows for even cooking and prevents sogginess.
• Serve Immediately: These egg rolls are best enjoyed fresh out of the fryer while they are still warm and crispy.

Best Side Dishes for Cheesecake Cinnamon Egg Rolls

Pairing side dishes with cheesecake cinnamon egg rolls can enhance your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts nicely with the crunch of the egg rolls.
2. Fresh Berries Salad: A mix of strawberries, blueberries, and raspberries provides a refreshing balance to the sweetness of the egg rolls.
3. Chocolate Mousse: This rich and airy dessert complements the cheesecake filling perfectly.
4. Whipped Cream: Light and fluffy whipped cream adds a soft texture that pairs well with the crunchy exterior.
5. Fruit Sorbet: A fruity sorbet brings a cool, tangy element that refreshes your palate after each bite.
6. Nutty Granola Parfait: Layering yogurt with granola and fruit creates a healthy contrast to indulge in alongside your sweet treat.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect Cheesecake Cinnamon Egg Rolls. Here are some pitfalls to watch out for:

• Incorrect cream cheese temperature: Using cold cream cheese can lead to a lumpy filling. Always ensure your cream cheese is softened for a smooth mixture.
• Overfilling the wrappers: Too much filling can cause the egg rolls to burst while frying. Stick to the recommended amount of filling, about 2 tablespoons per wrapper.
• Not sealing properly: If the edges aren’t sealed well, the filling might leak during frying. Use water generously on the edges and press firmly to seal.
• Frying at the wrong temperature: Frying at too low a temperature can make them greasy, while too high can burn them. Use a thermometer to maintain oil at 375°F for optimal frying.
• Skipping the cinnamon sugar coating: This step adds essential flavor and texture. Don’t skip rolling the hot egg rolls in cinnamon sugar after frying for that perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesecake Cinnamon Egg Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Cheesecake Cinnamon Egg Rolls

• Place cooled egg rolls in a single layer on a baking sheet and freeze until firm.
• Transfer them to a freezer-safe container or bag; they can be frozen for up to 2 months.

Reheating Cheesecake Cinnamon Egg Rolls

• Oven: Preheat oven to 350°F. Bake for about 10-15 minutes until heated through and crisp.
• Microwave: Heat on medium power for 30 seconds, then check. Repeat until warm but note they may lose crispness.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What are Cheesecake Cinnamon Egg Rolls?

Cheesecake Cinnamon Egg Rolls are crispy fried treats filled with a creamy cheesecake mixture and rolled in sweet cinnamon sugar.

How do I make my Cheesecake Cinnamon Egg Rolls crispy?

To achieve maximum crispiness, ensure your oil is at the correct temperature and fry them in small batches to maintain oil heat.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may affect the richness of the filling slightly.

How should I serve Cheesecake Cinnamon Egg Rolls?

These egg rolls are delicious served warm with caramel sauce, chocolate sauce, or fresh strawberries as toppings.

Final Thoughts

Cheesecake Cinnamon Egg Rolls offer a delightful blend of creamy sweetness and crispy texture that makes them a favorite among dessert lovers. They are versatile, allowing you to customize fillings or dipping sauces as per your taste. Try making these delicious treats today!