Cheesecake Cinnamon Egg Rolls
Indulge in the delightful world of Cheesecake Cinnamon Egg Rolls, a delectable twist on traditional desserts that will elevate any occasion. These crispy egg rolls are filled with a rich and creamy cheesecake mixture, then rolled in a sweet cinnamon sugar coating for added flavor and texture. Perfectly suited for parties or a cozy night in, these treats are not just easy to make but also customizable to suit your taste preferences. Serve them warm with your favorite sauces or fresh fruits for a truly irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 3 1/2 tablespoons granulated sugar
- 1/2 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon pure vanilla extract
- 1 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon
- 8 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Preheat vegetable oil in a large stockpot to 375°F.
- In a stand mixer, beat cream cheese, sugar, lemon juice, vanilla extract, and salt until smooth.
- Spoon filling into egg roll wrappers; fold and seal with water.
- Fry egg rolls in batches until golden brown (about 2 minutes per batch).
- Roll hot egg rolls in cinnamon sugar mixture and serve warm.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://yummywithrose.com/cheesecake-cinnamon-egg-rolls/