Print

Chickpea Based Vegan Sausage Links with Sage

Chickpea Based Vegan Sausage Links with Sage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chickpea Based Vegan Sausage Links with Sage are a delectable and nutritious alternative to traditional sausages that everyone can enjoy. These plant-based links are rich in protein and fiber, making them an excellent choice for breakfast, brunch, or as a hearty addition to any meal. Infused with the fragrant flavor of fresh sage and complemented by savory spices like garlic and smoked paprika, these vegan sausages are not only easy to prepare but also versatile enough to fit into various dishes. Whether grilled, pan-fried, or added to pasta or salads, they promise to impress your family and friends with their authentic taste and satisfying texture. Indulge in this guilt-free comfort food that’s sure to delight!

Ingredients

Scale
  • 2 cups cooked chickpeas
  • 1 cup vital wheat gluten
  • ½ cup breadcrumbs (panko or homemade)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 2 tablespoons fresh sage, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon fennel seeds
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup vegetable broth

Instructions

  1. In a food processor, blend chickpeas with olive oil, soy sauce, maple syrup, garlic powder, smoked paprika, fennel seeds, black pepper, salt, and sage until slightly chunky.
  2. Transfer the mixture to a mixing bowl. Gradually add vital wheat gluten and breadcrumbs, stirring until well combined.
  3. With wet hands, shape the mixture into links approximately six inches long; you should yield about eight links.
  4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange sausage links on it.
  5. Bake for 30–35 minutes until firm and lightly browned.

Nutrition

Find it online: https://yummywithrose.com/chickpea-based-vegan-sausage-links-with-sage/