Chipotle Roasted Sweet Potato Black Bean Salad
Enjoy flavorful Chipotle Roasted Sweet Potato Black Bean Salad packed with spices and nutrition. Try it today for an amazing meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons minced chipotle in adobo sauce
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium avocado, pitted and diced into 1/4-in cubes
- 2 medium tomatoes, cored and diced into 1/4-in cubes
- 3 tablespoons minced fresh cilantro
- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 1/4 cup extra-virgin olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, toss sweet potato cubes with olive oil, minced chipotle, salt, and pepper.
- Spread on a baking sheet and roast for about 30 minutes until tender.
- In another bowl, combine black beans, avocado, tomatoes, and cilantro.
- Whisk together honey, soy sauce, lime juice, apple cider vinegar, olive oil, salt, and pepper in a small bowl.
- Once sweet potatoes are roasted, combine them with the other salad ingredients and drizzle the dressing over top. Toss gently to mix.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 16g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg