Print

Chocolate Hazelnut Crepe Rolls

Chocolate Hazelnut Crepe Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Chocolate Hazelnut Crepe Rolls, where thin, tender crepes envelop a rich chocolate hazelnut spread and crunchy roasted hazelnuts. This elegant dessert not only pleases the palate with its decadent flavors but also impresses visually, making it perfect for any occasion—from dinner parties to casual afternoon snacks. With easy-to-follow instructions, you can create these gourmet treats that are sure to satisfy your sweet cravings. Serve them with fresh fruits or a dollop of whipped cream for an added touch of flavor and texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • ½ cup chocolate hazelnut spread
  • ¼ cup roasted hazelnuts, chopped

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, vegetable oil, and sugar until smooth. Allow the batter to rest for 30 minutes.
  2. Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes until edges are lightly browned; flip and cook for another minute. Repeat until all batter is used.
  3. Spread chocolate hazelnut spread on each crepe and sprinkle with chopped hazelnuts. Roll each crepe tightly into logs.
  4. Slice into bite-sized pieces or serve whole, optionally dusting with powdered sugar or drizzling with extra chocolate spread before serving.

Nutrition