Cinnamon Roll Apple Pie Skillet
Cinnamon Roll Apple Pie Skillet is the ultimate comfort food, combining gooey cinnamon rolls with a warm spiced apple filling. This delightful dessert is perfect for any occasion, whether it’s a cozy breakfast or a festive gathering. The sweet and spicy flavors meld beautifully, creating a dish that not only tastes incredible but also looks stunning when served straight from the skillet. With minimal preparation time and simple ingredients, it’s an easy-to-make treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tubes refrigerated cinnamon rolls (8 rolls each)
- 1 can (21 oz) apple pie filling
- 1 tsp ground cinnamon (optional)
- ½ tsp nutmeg (optional)
- Icing from cinnamon roll package
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch oven-safe skillet.
- Flatten each cinnamon roll and arrange them in the skillet to form a crust.
- In a mixing bowl, combine apple pie filling with ground cinnamon and nutmeg if desired, then spoon into the crust.
- Bake for 25-30 minutes until golden brown and bubbly.
- Drizzle with icing while warm and serve directly from the skillet.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 15g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://yummywithrose.com/cinnamon-roll-apple-pie-skillet/