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Cinnamon Swirl Ricotta Pancakes

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Indulge in a delightful morning treat with these Cinnamon Swirl Ricotta Pancakes. Light, fluffy, and bursting with sweet cinnamon flavor, they are perfect for cozy family breakfasts or brunch gatherings. The addition of creamy ricotta elevates the texture, making every bite irresistibly tender. Drizzle with warm maple syrup and top with fresh fruits or whipped cream for an extra special experience. This recipe is not only easy to make but also allows for personalization with your favorite toppings, ensuring a satisfying dish everyone will love.

Ingredients

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  • 1 cup ricotta cheese
  • 1 cup whole milk
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter (divided)
  • 1/3 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • Butter or oil for cooking

Instructions

  1. In a medium bowl, whisk together ricotta, milk, egg yolks, and vanilla until smooth.
  2. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Fold dry ingredients into the ricotta mixture until just combined.
  4. In a clean bowl, beat egg whites until soft peaks form; gently fold into batter along with melted butter.
  5. For the cinnamon swirl, mix melted butter, brown sugar, and cinnamon in a small bowl; transfer to a piping bag.
  6. Heat a nonstick skillet over medium heat; grease lightly.
  7. Pour about 1/4 cup of batter for each pancake; pipe the cinnamon mixture on top.
  8. Cook until bubbles form; flip and cook until golden brown.
  9. Serve warm with syrup.

Nutrition

Find it online: https://yummywithrose.com/cinnamon-swirl-ricotta-pancakes/