Classic Steak Pie
Warm, savory, and enveloped in a golden puff pastry, this Classic Steak Pie is the epitome of comfort food. Perfect for family dinners or cozy evenings when you crave something hearty, this dish features tender beef simmered in rich gravy and wrapped in a flaky crust. Whether you’re gathering around the dinner table or enjoying a quiet night in, this satisfying pie is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 tbsp vegetable oil
- 1 lb beef stew meat, cubed
- 1 large onion, chopped
- 1 (1 oz) packet dry mushroom gravy mix
- 1 cup water
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat vegetable oil over medium heat. Add cubed beef and brown on all sides.
- Sauté chopped onions in the same skillet until softened, about 3–5 minutes.
- Stir in the dry mushroom gravy mix with water and Worcestershire sauce; season with salt and pepper. Simmer for 10–15 minutes until thickened.
- Pour the beef mixture into a baking dish; top with thawed puff pastry, sealing the edges well.
- Beat egg with water and brush over the pastry.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://yummywithrose.com/classic-steak-pie/