Cranberry Apple Crisp
Warm and comforting, Cranberry Apple Crisp is the quintessential fall dessert that perfectly marries the tartness of fresh cranberries with the sweetness of apples, all topped with a crunchy oat mixture. This delightful dish is not only easy to prepare but also fills your kitchen with an inviting aroma as it bakes. Perfect for family gatherings or festive occasions, this crisp can be served warm on its own or paired with a scoop of vanilla ice cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 apples, peeled and sliced
- 1 ½ cups fresh cranberries
- ½ cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup melted butter
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, fresh cranberries, sugar, cinnamon, and lemon juice. Toss until well-coated.
- Spread the fruit mixture evenly in a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and nutmeg until combined.
- Sprinkle the oat topping over the fruit layer evenly.
- Bake for about 40 minutes or until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream if desired.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummywithrose.com/cranberry-apple-crisp/