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Creamy Cajun Sausage Pasta Skillet

Creamy Cajun Sausage Pasta Skillet

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Indulge in the rich and comforting flavors of Creamy Cajun Sausage Pasta Skillet, a dish that brings the essence of Cajun cuisine to your dinner table in under 30 minutes. This one-pan wonder features penne pasta enveloped in a luscious creamy sauce, paired with savory turkey sausage and aromatic vegetables. With its bold spices and creamy texture, this meal is perfect for busy weeknights or casual gatherings. Plus, it’s easily customizable with your favorite veggies, making it a versatile option for any occasion. Enjoy a deliciously satisfying meal that everyone will love!

Ingredients

  • Penne pasta
  • Turkey sausage (sliced)
  • Olive oil
  • Onion (chopped)
  • Bell pepper (chopped)
  • Garlic (minced)
  • Cajun seasoning
  • Chicken broth
  • Heavy cream
  • Grated Parmesan cheese

Instructions

  1. Cook the penne pasta in a pot of salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add turkey sausage; cook until browned, about 5 minutes.
  3. Stir in onion, bell pepper, and garlic; sauté until tender.
  4. Add Cajun seasoning and chicken broth; bring to a simmer. Stir in heavy cream until well combined.
  5. Toss cooked penne pasta into the skillet until evenly coated with sauce. Mix in grated Parmesan cheese until melted.
  6. Serve immediately, garnished with additional Parmesan or fresh herbs if desired.

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