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Creamy Sausage Rigatoni Pasta Recipe

Creamy Sausage Rigatoni Pasta Recipe
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Indulge in the warmth of Italian cuisine with this Creamy Sausage Rigatoni Pasta Recipe, ready in just 30 minutes. This dish features perfectly cooked rigatoni enveloped in a rich and creamy sauce, complemented by your choice of savory sausage and aromatic spices. Ideal for busy weeknights or a special family gathering, this comforting meal is not only quick to prepare but also visually stunning, making it a delightful centerpiece on your dinner table. Whether you prefer sweet or spicy sausage, this recipe allows for easy customization to suit your taste buds.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage (sweet or spicy)
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1/2 cup white apple vinegar (optional)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 can diced tomatoes (14.5 oz), drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook rigatoni in salted boiling water until al dente; reserve 1 cup pasta water before draining.
  2. Brown the sausage in olive oil over medium-high heat, breaking it into chunks.
  3. Add onion and garlic; sauté until translucent.
  4. Deglaze with apple vinegar if using, then add tomatoes, oregano, and red pepper flakes; simmer.
  5. Stir in cream and chicken broth; simmer until thickened.
  6. Combine sauce with drained rigatoni, adding reserved pasta water as needed. Stir in half the Parmesan and garnish with herbs.

Nutrition

Find it online: https://yummywithrose.com/creamy-sausage-rigatoni-pasta-recipe/