Creamy Spinach and Chicken Pasta Bake
Indulge in the delightful Creamy Spinach and Chicken Pasta Bake, a comforting dish that’s perfect for family dinners or gatherings. This easy-to-make recipe features tender pasta, savory chicken, and vibrant spinach enveloped in a rich and creamy cheese sauce. Not only is it packed with flavor, but it also provides a healthy dose of nutrients, making it an ideal choice for busy weeknights or special occasions. Impress your guests with this delicious pasta bake that’s sure to create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Pasta (penne or fusilli)
- Boneless chicken breast, diced
- Fresh or frozen spinach
- Cream cheese
- Chicken broth
- Shredded cheese (mozzarella or cheddar)
- Garlic powder
- Onion powder
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil water with a pinch of salt. Add pasta and cook until al dente. Drain and set aside.
- In a skillet over medium heat, add diced chicken seasoned with garlic powder, onion powder, salt, and pepper. Cook until no longer pink (about 5-7 minutes).
- In a mixing bowl, blend cream cheese with chicken broth until smooth. Stir in spinach.
- Combine cooked pasta, chicken, and sauce mixture in a large bowl; stir in half of the shredded cheese.
- Transfer to a baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 3g
- Sodium: 587mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://yummywithrose.com/creamy-spinach-and-chicken-pasta-bake/