Name: Crockpot Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Mexican
Ingredients: 2 lbs boneless skinless chicken breasts; 1 can (10 oz) red enchilada sauce; 1 can (10 oz) green enchilada sauce; 1 cup salsa; 8–10 small flour or corn tortillas; 2 cups shredded Mexican blend cheese; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; Salt and pepper, to taste

Crockpot Chicken Enchilada Casserole

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Enjoy this flavorful Crockpot Chicken Enchilada Casserole that’s easy to prepare and perfect for busy nights.

Author: Rose
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: Serves approximately 6
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Ingredients

Scale

2 lbs boneless skinless chicken breasts
1 can (10 oz) red enchilada sauce
1 can (10 oz) green enchilada sauce
1 cup salsa
8–10 small flour or corn tortillas
2 cups shredded Mexican blend cheese
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste

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Instructions

Place chicken breasts in the crockpot and pour the red and green enchilada sauces over them. Add salsa and seasonings.
Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken is tender.
Shred the cooked chicken with two forks and return to the sauce mixture.
Layer tortillas over the chicken mixture followed by shredded cheese. Repeat layers until ingredients are used up.
Cover and cook on low for an additional 30 minutes until cheese is melted.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 890mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 40g
Cholesterol: 100mg

Find it online: https://yummywithrose.com/crockpot-chicken-enchilada-casserole/