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Easy Pumpkin Scones

Easy Pumpkin Scones
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Indulge in the delightful flavors of fall with these Easy Pumpkin Scones. Perfect for any occasion, whether it’s a cozy breakfast or a festive gathering, these scones are moist and infused with warm spices that capture the essence of the season. With a sweet glaze and crunchy pecans on top, they are sure to impress family and friends alike. Best of all, they come together in just 45 minutes, making them an ideal choice for busy mornings or last-minute gatherings. Enjoy them plain or customize with add-ins like chocolate chips or dried fruits for a unique twist!

Ingredients

Scale
  • 115 g Cold Butter
  • 2 1/3 cups All-purpose Flour
  • 1/2 tsp Kosher Salt
  • 2 1/2 tsp Baking Powder
  • 1 Egg
  • 1/2 cup Pumpkin Puree
  • 1 tsp Ground Cinnamon
  • 1/2 cup Brown Sugar
  • 1/2 cup Heavy Cream (room temp)
  • 1 1/2 cup Powdered Sugar
  • 2 1/2 tbsp Milk
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Cube the cold butter and keep it chilled until use.
  3. In a large bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, mix egg, pumpkin puree, vanilla extract, cinnamon, and brown sugar until combined.
  5. Add room temperature heavy cream to the wet mixture and stir to combine.
  6. Cut cold butter into the flour mixture until pea-sized pieces form.
  7. Combine wet and dry mixtures gently until just combined; avoid overmixing.
  8. Shape dough into a round disc about an inch thick and cut into eight equal pieces.
  9. Brush each scone with heavy cream and sprinkle sugar on top.
  10. Bake for 20–25 minutes until golden brown. Allow to cool before glazing.

Nutrition

Find it online: https://yummywithrose.com/easy-pumpkin-scones/