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Grilled Hawaiian Chicken Sandwiches

Grilled Hawaiian Chicken Sandwiches
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Grilled Hawaiian Chicken Sandwiches offer a tantalizing blend of sweet and savory flavors that will take your taste buds on a tropical getaway. Juicy, marinated chicken breasts are grilled to perfection alongside caramelized pineapple rings, all topped with gooey cheese and nestled between toasted brioche buns. This dish is perfect for summer barbecues, quick weeknight dinners, or casual gatherings with friends and family. With the easy preparation and customizable toppings, these sandwiches are not only delicious but also versatile enough to please even the pickiest eaters. Dive into this delightful recipe that promises to be a hit at your next meal!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • ½ teaspoon black pepper
  • 4 pineapple rings (fresh or canned)
  • 4 slices provolone or mozzarella cheese
  • 4 toasted brioche buns
  • Mayonnaise and BBQ sauce (or teriyaki sauce)

Instructions

  1. Marinate the chicken by mixing pineapple juice, soy sauce, brown sugar, olive oil, garlic, ginger, and black pepper in a bowl or zip-top bag. Add chicken and marinate for at least 1 hour.
  2. Preheat the grill to medium-high heat. Grill chicken for about 6–7 minutes per side until cooked through.
  3. Grill pineapple rings for about 2–3 minutes per side until golden brown.
  4. In the last minute of grilling, add cheese slices on top of each chicken breast to melt.
  5. Assemble sandwiches by spreading mayonnaise and BBQ sauce on toasted buns; layer with optional toppings like lettuce and tomato before adding grilled chicken and pineapple.

Nutrition

Find it online: https://yummywithrose.com/grilled-hawaiian-chicken-sandwiches/