Harvest Chicken Salad
A vibrant and refreshing Harvest Chicken Salad is the perfect dish for any occasion. With its delightful combination of tender chicken, crisp apples, tart cranberries, and crunchy pecans, this salad offers a burst of flavors that will tantalize your taste buds. Ideal for lunch or as a light dinner, it’s a nutritious option that can be served on bread, croissants, or even in lettuce wraps. The standout honey Dijon dressing ties everything together beautifully, making this salad a must-try!
Why You’ll Love This Recipe
- Quick Preparation: This salad takes just 15 minutes to make, allowing you to enjoy a delicious meal without spending hours in the kitchen.
- Nutrient-Rich Ingredients: Packed with protein from the chicken and antioxidants from the cranberries and apples, this salad is both healthy and satisfying.
- Versatile Serving Options: Serve it on your favorite bread, in a croissant, or as a refreshing wrap—perfect for any meal!
- Seasonal Flavors: Featuring fall fruits like apples and cranberries, this salad highlights seasonal ingredients that are both tasty and fresh.
- Crowd-Pleaser: With its appealing colors and flavors, it’s sure to impress family and friends at gatherings or potlucks.
Tools and Preparation
To create your delicious Harvest Chicken Salad, having the right tools on hand makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Large mixing bowl: Allows ample space for combining ingredients without spilling.
- Whisk: Perfect for blending the dressing ingredients smoothly.
- Cutting board: Provides a safe surface for chopping fruits and vegetables.
- Sharp knife: Ensures easy slicing of chicken and dicing of apples.

Ingredients
For the Salad
- 2 cups cooked chicken breast, diced
- 1 apple, diced
- ½ cup dried cranberries
- ½ cup celery, chopped
- ¼ cup pecans, toasted
For the Dressing
- ½ cup mayo
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper, to taste
How to Make Harvest Chicken Salad
Step 1: Combine the Salad Ingredients
In a large bowl, mix together:
- Diced chicken breast
- Diced apple
- Dried cranberries
- Chopped celery
- Toasted pecans
Step 2: Prepare the Dressing
In a separate bowl, whisk together mayo, Dijon mustard, honey, salt, and pepper until well combined.
Step 3: Dress the Salad
Pour the dressing over the salad mixture. Toss gently until everything is evenly coated.
Step 4: Chill Before Serving
Refrigerate the salad for about 20 minutes. This allows flavors to meld together beautifully.
Step 5: Serve Your Salad
Serve on:
- Bread
- Croissants
- Lettuce wraps
Enjoy your flavorful Harvest Chicken Salad!
How to Serve Harvest Chicken Salad
Serving Harvest Chicken Salad can be as versatile as it is delicious. This salad can be enjoyed in various ways, making it suitable for different occasions, whether as a light lunch or a hearty dinner.
On Bread
- Use whole grain or sourdough bread for a flavorful base.
- Spread a thin layer of cream cheese for added richness.
In Croissants
- Fill flaky croissants with the salad for a delightful brunch option.
- Pair with a side of fresh fruit for a complete meal.
In Lettuce Wraps
- Use large lettuce leaves, like romaine or butter lettuce, for a low-carb option.
- Add sliced avocado for extra creaminess.
As a Stuffed Avocado
- Halve ripe avocados and fill them with the Harvest Chicken Salad.
- Drizzle with lime juice for a refreshing touch.
How to Perfect Harvest Chicken Salad
Perfecting your Harvest Chicken Salad is easy with just a few tips. These will help enhance flavors and textures, ensuring every bite is enjoyable.
- Fresh Ingredients: Always use fresh chicken and crisp vegetables to elevate the taste.
- Chill Before Serving: Allow the salad to chill in the fridge for at least 20 minutes; this helps meld the flavors.
- Balance Flavors: Adjust honey or mustard levels in the dressing until you find the perfect sweet and tangy balance.
- Add Texture: Incorporate nuts or seeds like sunflower seeds for an extra crunch.
- Experiment with Fruits: Try adding grapes or pears for additional sweetness and texture variations.
Best Side Dishes for Harvest Chicken Salad
Pairing sides with your Harvest Chicken Salad enhances your meal experience. Here are some great options that complement this flavorful dish perfectly.
- Vegetable Soup
A warm bowl of vegetable soup adds comfort and pairs well with the freshness of the salad. - Quinoa Pilaf
This nutritious option provides a nutty flavor that complements the sweetness of apples and cranberries. - Roasted Sweet Potatoes
Their natural sweetness creates an excellent contrast to the savory elements of the salad. - Crispy Kale Chips
A crunchy snack that adds fiber and nutrients while being light enough not to overpower the main dish. - Fruit Salad
A refreshing mix of seasonal fruits can cleanse your palate between bites of chicken salad. - Pasta Salad
A cold pasta salad can add heartiness to your meal while providing different textures through various vegetables.
Common Mistakes to Avoid
- Ensure freshness: Using old ingredients can ruin the flavor and texture. Always check your chicken, apples, and cranberries for freshness before use.
- Measure accurately: Eyeballing ingredients can lead to an unbalanced salad. Use measuring cups and spoons for precision, especially with dressings.
- Mix thoroughly: Not mixing well can result in uneven flavor distribution. Toss the salad until all ingredients are evenly coated with the dressing.
- Forgetting to chill: Serving immediately without chilling can lead to a less refreshing taste. Allow the salad to chill for at least 20 minutes for the best flavor.
- Skipping customization: Not personalizing your salad can limit its appeal. Feel free to add nuts, seeds, or other fruits based on your preferences.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Harvest Chicken Salad
- Not recommended due to texture changes; however, if necessary, use a freezer-safe container.
- Can be frozen for up to 1 month but may lose quality upon thawing.
Reheating Harvest Chicken Salad
- Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish for about 10 minutes.
- Microwave: Heat in short intervals of 30 seconds until warmed through, stirring in between.
- Stovetop: Heat over low heat in a skillet while stirring gently until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Harvest Chicken Salad.
What is Harvest Chicken Salad?
Harvest Chicken Salad is a nutritious dish combining chicken, apples, cranberries, and pecans with a creamy honey Dijon dressing.
Can I use leftover chicken for this recipe?
Yes! Leftover cooked chicken works perfectly and saves time.
Is this salad suitable for meal prep?
Absolutely! Harvest Chicken Salad stores well and makes a great option for meal prep lunches or quick dinners.
How long does Harvest Chicken Salad last in the fridge?
It lasts up to 3 days when stored properly in an airtight container.
Can I customize this salad?
Definitely! Feel free to add or substitute ingredients like nuts or other fruits according to your taste.
Final Thoughts
Harvest Chicken Salad is not only delicious but also versatile and easy to prepare. You can customize it with various fruits or nuts based on what you have on hand. Give it a try today!
Harvest Chicken Salad
Savor the flavors of autumn with this vibrant Harvest Chicken Salad, a delightful mix of tender chicken, crisp apples, tart cranberries, and crunchy pecans. This nutritious salad is perfect for lunch or a light dinner and can be served on your choice of bread, flaky croissants, or refreshing lettuce wraps. The standout honey Dijon dressing brings all the ingredients together in a harmonious blend, making this dish both satisfying and visually appealing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups cooked chicken breast, diced
- 1 apple, diced
- ½ cup dried cranberries
- ½ cup celery, chopped
- ¼ cup toasted pecans
- ½ cup mayo
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine diced chicken breast, diced apple, dried cranberries, chopped celery, and toasted pecans.
- In another bowl, whisk together mayo, Dijon mustard, honey, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Refrigerate for about 20 minutes to allow flavors to meld.
- Serve on whole grain bread, in croissants, or wrapped in lettuce leaves.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 340
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg