Harvest Chicken Salad
Savor the flavors of autumn with this vibrant Harvest Chicken Salad, a delightful mix of tender chicken, crisp apples, tart cranberries, and crunchy pecans. This nutritious salad is perfect for lunch or a light dinner and can be served on your choice of bread, flaky croissants, or refreshing lettuce wraps. The standout honey Dijon dressing brings all the ingredients together in a harmonious blend, making this dish both satisfying and visually appealing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 1 apple, diced
- ½ cup dried cranberries
- ½ cup celery, chopped
- ¼ cup toasted pecans
- ½ cup mayo
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine diced chicken breast, diced apple, dried cranberries, chopped celery, and toasted pecans.
- In another bowl, whisk together mayo, Dijon mustard, honey, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Refrigerate for about 20 minutes to allow flavors to meld.
- Serve on whole grain bread, in croissants, or wrapped in lettuce leaves.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 340
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://yummywithrose.com/harvest-chicken-salad/