Hot Buttered Applesauce
Hot Buttered Applesauce is the epitome of comfort food, perfect for cozying up on chilly days. This delightful recipe features sweet Fuji apples simmered to perfection and blended with creamy butter and warming spices like cinnamon and nutmeg. Whether enjoyed as a standalone snack, a topping for pancakes, or a side dish alongside savory meals, this velvety applesauce tantalizes the taste buds and warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 24 fresh Fuji apples, peeled, cored, and chopped
- 4 cups water
- 2–4 tbsp butter
- Pinch ground cinnamon
- Pinch ground nutmeg
Instructions
- In a large pot, combine the chopped Fuji apples and water. Simmer over medium heat for 25–30 minutes until the apples are soft, stirring occasionally.
- Once soft, use a potato masher or blender to achieve your desired texture—chunky or smooth.
- Serve hot in bowls with a pat of butter on top and sprinkle with cinnamon and nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://yummywithrose.com/hot-buttered-applesauce/