Maple Glazed Carrots
Indulge in the delightful taste of Maple Glazed Carrots, a sweet and tender side dish that brings warmth to any meal. Perfect for fall gatherings or weeknight dinners, these carrots are coated in a buttery maple glaze, enhanced with cinnamon for an irresistible flavor. In just under 30 minutes, you can create a dish that not only complements your main courses but also adds vibrant color to your table. Rich in vitamins and nutrients, maple glazed carrots are both delicious and nutritious, making them a standout addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots, peeled and sliced
- 3 tbsp butter
- 3 tbsp pure maple syrup
- 1 tbsp brown sugar
- ½ tsp cinnamon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the carrots in salted water for 7–8 minutes until tender. Drain well.
- In a skillet over medium heat, melt the butter until bubbly. Add maple syrup, brown sugar, and cinnamon; stir until combined.
- Toss the boiled carrots in the skillet with the glaze and cook for an additional 3–4 minutes until well coated and heated through.
- Season with salt and pepper, garnish with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 143
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://yummywithrose.com/maple-glazed-carrots/