Maple Honeycrisp Apple Fritters
Indulge in the comforting flavors of fall with these Maple Honeycrisp Apple Fritters. Golden and crispy on the outside, these fritters feature a soft, juicy interior bursting with tender Honeycrisp apples. Finished with a sweet maple glaze, they’re perfect for breakfast, brunch, or as a delightful dessert to share during holiday gatherings. With easy-to-follow steps and simple ingredients, you can whip up this cozy treat in no time. Whether served warm or at room temperature, these fritters promise to bring joy to any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- ⅔ cup buttermilk
- 2 large Honeycrisp apples, peeled and diced
- Oil for frying
- 2 ¼ cups powdered sugar
- ⅛ teaspoon kosher salt
- 1 tablespoon pure maple syrup
- 3–4 tablespoons milk
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix beaten eggs with vanilla extract and buttermilk until smooth.
- Combine wet ingredients into dry ingredients gently; fold in diced Honeycrisp apples.
- Heat oil in a medium pot to 360°F.
- Drop spoonfuls of batter into hot oil and fry for about 3–4 minutes on each side until golden brown.
- Drain excess oil on paper towels.
- For the glaze, whisk powdered sugar with maple syrup and milk until smooth; drizzle over warm fritters.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 38mg
Find it online: https://yummywithrose.com/maple-honeycrisp-apple-fritters/