Maple Pecan Granola
Indulge in the delightful crunch of Maple Pecan Granola, a wholesome and delicious treat perfect for breakfast or as a satisfying snack. This easy-to-make granola combines rolled oats, rich pecans, and shredded coconut, all sweetened with pure maple syrup for a naturally sweet flavor. Whether you enjoy it with yogurt, milk, or straight from the jar, this versatile recipe caters to all tastes and lifestyles. Plus, it’s fully customizable—add your favorite nuts or dried fruits to make it uniquely yours. Prepare a big batch ahead of time for convenient snacking throughout the week and experience a nutritious boost with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped pecans
- ½ cup shredded coconut
- ½ cup maple syrup
- ¼ cup melted coconut oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, combine rolled oats, chopped pecans, shredded coconut, cinnamon, and salt.
- Pour in maple syrup and melted coconut oil; mix until everything is well-coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25–30 minutes, stirring halfway through for even browning.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 60g
- Calories: 270
- Sugar: 9g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://yummywithrose.com/maple-pecan-granola/