Maple Roasted Beets and Carrots (Paleo) are a vibrant and flavorful side dish that brings out the natural sweetness of these root vegetables. This easy recipe requires minimal preparation and highlights the delightful combination of maple syrup and cinnamon, transforming ordinary beets and carrots into a culinary delight. Perfect for any occasion, from weeknight dinners to special gatherings, this dish is not only visually appealing but also packed with nutrients. Serve them alongside grilled chicken or turkey for a wholesome meal or incorporate them into salads for added texture. With their bright colors and delicious flavors, these roasted veggies will impress anyone at your table.