Marble Cake
Indulge in the delightful experience of homemade Marble Cake, a perfect balance of buttery vanilla and rich chocolate batters swirled together into a stunningly beautiful dessert. This classic cake not only looks impressive but also boasts a harmonious flavor profile that will enchant your taste buds. Ideal for any occasion, from casual gatherings to formal celebrations, this Marble Cake is sure to be the centerpiece of your dessert table. With easy-to-follow instructions, even novice bakers will find joy in creating this delightful treat. Get ready to wow your family and friends with each slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- ⅓ cup unsweetened cocoa powder
- 3 tbsp hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Beat softened butter and sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla.
- In a separate bowl, whisk flour, baking powder, and salt; add alternately with milk to the butter mixture.
- Mix cocoa powder with hot water; stir into about one cup of batter for chocolate mixture.
- Pour half of the vanilla batter into the bundt pan, followed by spoonfuls of chocolate batter, then the remaining vanilla batter.
- Swirl batters gently with a knife for a marbled effect.
- Bake for 55–65 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://yummywithrose.com/marble-cake/