Matcha Sesame Cookies

Soft, chewy Matcha Sesame Cookies are the perfect blend of flavors and textures, making them an irresistible treat for any occasion. The rich matcha flavor combined with crunchy sesame seeds and melty white chocolate creates a unique dessert experience. Ideal for gatherings, afternoon tea, or simply indulging yourself, these cookies are sure to impress.

Why You’ll Love This Recipe

• Rich Flavor: The combination of matcha and white chocolate offers a delightful taste that stands out in any dessert spread.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for parties, snacks, or gifts, these cookies suit various occasions and preferences.
• Chewy Texture: The soft and chewy consistency makes every bite satisfying and delicious.
• Eye-Catching Appearance: The vibrant green color from the matcha and the contrast of sesame seeds create visually appealing cookies.

Tools and Preparation

To make your baking experience smooth, gather the essential tools listed below. Having the right equipment will ensure that your Matcha Sesame Cookies turn out perfectly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking tray
• Aluminum foil
• Shallow dish

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to achieve a creamy texture in your cookie dough without much effort.
• Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized during preparation.
• Baking tray: A sturdy baking tray ensures even cooking for your cookies while preventing warping in the oven.

Ingredients

For these delightful Matcha Sesame Cookies, you will need the following ingredients:

Dry Ingredients

• 250g all purpose flour
• 1 tablespoon matcha powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda

Wet Ingredients

• 170g unsalted butter, room temperature
• 200g granulated sugar
• 100g brown sugar
• 1 large egg
• 2 tablespoons neutral flavored oil
• 2 teaspoons vanilla extract

Add-Ins

• 85g white or ruby chocolate, chopped
• White sesame seeds for coating

How to Make Matcha Sesame Cookies

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking tray with aluminum foil to prevent cookies from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, matcha powder, salt, and baking soda until well combined. Set this mixture aside for later.

Step 3: Cream Butter and Sugars

In another bowl, beat the room temperature butter using a hand mixer or stand mixer fitted with a paddle attachment until it’s smooth and creamy. Add both granulated sugar and brown sugar to the bowl. Beat on medium speed until the mixture becomes light and fluffy.

Step 4: Combine Wet Ingredients

Add in the egg, oil, and vanilla extract into the butter-sugar mixture. Beat on low speed until everything is well combined. Remember to scrape down the sides of the bowl as necessary.

Step 5: Form Dough

Gradually add the dry ingredients to the wet mixture while mixing on low speed until a cohesive dough forms. Gently fold in the chopped white chocolate until evenly distributed throughout the dough.

Step 6: Coat with Sesame Seeds

Pour some white sesame seeds into a shallow dish. Shape portions of dough into balls weighing about 42g each (around 3 tablespoons). Roll each ball in sesame seeds until it is fully coated.

Step 7: Bake Cookies

Place four balls of dough onto each prepared baking sheet with enough space between them. Bake on the middle rack of your oven for about 8 minutes.

Step 8: Create Ripples

After baking for 8 minutes, gently lift one corner of the baking tray and let it drop against the rack to flatten each cookie’s center slightly. Repeat this every two minutes until they have baked for a total of 12-13 minutes. The edges should be lightly browned when done.

Step 9: Cool Down

Once baked, take your cookies out of the oven and let them cool on the baking sheet for about 10 minutes. Then transfer them to a wire cooling rack to cool completely before enjoying your delicious Matcha Sesame Cookies!

How to Serve Matcha Sesame Cookies

Matcha Sesame Cookies are not just a delight on their own; they can be complemented with various accompaniments for an even more enjoyable experience. Here are some creative serving suggestions.

With a Cup of Green Tea

• Pair the cookies with freshly brewed green tea for a harmonious blend of flavors. The tea’s warmth enhances the matcha notes in the cookies.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of vanilla or matcha ice cream between two cookies. This adds a creamy texture that contrasts beautifully with the chewy cookie.

Drizzled with White Chocolate

• Melt some white chocolate and drizzle it over the cookies for an extra touch of sweetness. This works especially well if you want to impress guests!

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fresh fruits and nuts. This presentation makes them perfect for gatherings or special occasions.

With Fresh Fruit

• Serve your cookies with slices of fresh fruit, such as strawberries or peaches. The fruity freshness balances the rich flavors of the cookies.

As Party Favors

• Package individual cookies in clear bags tied with strings as charming party favors. They make delightful treats for guests to take home.

How to Perfect Matcha Sesame Cookies

To ensure your Matcha Sesame Cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Matcha: Ensure your matcha powder is fresh, as older matcha can lose its vibrant flavor and color.
• Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps create a smooth dough that mixes evenly.
• Don’t Skip the Chilling: If time allows, chill the dough before baking. Chilling helps prevent spreading and enhances flavor.
• Monitor Baking Time: Keep an eye on your cookies during baking. Every oven is different, so adjust baking times as necessary.
• Experiment with Toppings: Feel free to add toppings like crushed nuts or coconut flakes before baking for added texture and flavor.

Best Side Dishes for Matcha Sesame Cookies

Pairing side dishes with Matcha Sesame Cookies can elevate your dessert experience even further. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits complements the richness of the cookies while adding a burst of color and nutrition.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy treat that contrasts nicely with sweet cookies.
3. Dark Chocolate Covered Almonds: These provide a crunchy texture and rich flavor that pairs well with matcha’s earthiness.
4. Chai Tea Latte: The spiced flavors of chai create a deliciously warm drink that balances out the sweetness of the cookies.
5. Miso Soup: A small bowl of miso soup offers umami notes that contrast beautifully with the sweet flavors in the cookies.
6. Roasted Green Beans: For something savory, serve roasted green beans seasoned lightly; they provide a nice crunch against soft cookies.
7. Asian-Inspired Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing brings brightness and freshness to your plate.
8. Coconut Sticky Rice: Sweet coconut sticky rice enhances the dessert theme while providing an interesting textural component alongside the cookies.

Common Mistakes to Avoid

Baking Matcha Sesame Cookies can be a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Not measuring ingredients accurately: Using incorrect measurements can ruin the texture of your cookies. Always use a kitchen scale or proper measuring cups to ensure accuracy.
• Skipping the chilling process: If you skip chilling the dough, your cookies may spread too much during baking. Allow the dough to chill for at least 30 minutes before baking for the best results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to achieve that soft and chewy texture.
• Ignoring baking times: Baking times can vary between ovens. Keep an eye on your cookies and adjust baking time accordingly, rather than relying solely on a timer.
• Not using fresh matcha powder: Stale matcha can affect flavor and color. Always check the expiration date and store it properly to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Matcha Sesame Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Place parchment paper between layers for easy separation when thawing.

Reheating Matcha Sesame Cookies

• Oven: Preheat oven to 150°C (300°F) and heat cookies for about 5 minutes until warm.
• Microwave: Warm individual cookies in 10-second intervals until soft.
• Stovetop: Use a skillet over low heat and cover with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Matcha Sesame Cookies:

How do I know when my Matcha Sesame Cookies are done?

Cookies are done when they are lightly browned on the edges and still soft in the center. They will continue to firm up as they cool.

Can I substitute different types of chocolate?

Yes, you can use dark chocolate or even omit chocolate entirely if you prefer plain matcha cookies. Customize based on your taste!

Are Matcha Sesame Cookies gluten-free?

To make gluten-free Matcha Sesame Cookies, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I store my Matcha Sesame Cookies?

Store these cookies in an airtight container at room temperature for up to five days or freeze for longer storage.

What can I serve with Matcha Sesame Cookies?

These cookies pair well with green tea or milk, making them a perfect snack at any time of day!

Final Thoughts

Matcha Sesame Cookies offer a unique blend of flavors that are both rich and refreshing. The combination of chewy texture and nutty sesame makes them versatile enough for any occasion. Feel free to customize these cookies by adding different types of chocolate or nuts. Give this recipe a try – you won’t be disappointed!