Matcha Sesame Cookies
Indulge in the delightful fusion of flavors with Matcha Sesame Cookies, a treat that perfectly balances rich matcha and crunchy sesame seeds with the sweetness of white chocolate. These soft, chewy cookies are not only visually striking with their vibrant green hue but also offer a unique taste experience that’s perfect for any occasion—be it a cozy afternoon snack or an impressive dessert at gatherings. Easy to prepare and versatile, these cookies will surely become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 12-13 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 250g all-purpose flour
- 1 tablespoon matcha powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 170g unsalted butter, room temperature
- 200g granulated sugar
- 100g brown sugar
- 1 large egg
- 2 tablespoons neutral flavored oil
- 2 teaspoons vanilla extract
- 85g white chocolate, chopped
- White sesame seeds for coating
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with aluminum foil.
- In a medium bowl, whisk together the flour, matcha powder, salt, and baking soda.
- In another bowl, beat the butter until creamy. Add both sugars and mix until fluffy.
- Mix in the egg, oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in chopped white chocolate.
- Shape dough into balls and roll in sesame seeds.
- Place the balls on the prepared baking sheet and bake for 12-13 minutes or until edges are lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 193
- Sugar: 14g
- Sodium: 63mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg
Find it online: https://yummywithrose.com/matcha-sesame-cookies/