Mug Cake Recipe
Indulge in the ultimate comfort food with this quick and fluffy Mug Cake Recipe! Perfect for satisfying those sudden sweet cravings, this delightful chocolate treat can be ready in just minutes using your microwave.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking soda, and salt; mix well.
- Add the milk, canola oil, water, and vanilla extract to the dry ingredients; stir until smooth.
- Clean the edges of the mug and microwave on high for 1 minute and 30 seconds (adjust time if needed).
- Check doneness; cool for 1 minute before enjoying.
Nutrition
- Serving Size: 1 mug cake (210g)
- Calories: 400
- Sugar: 29g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://yummywithrose.com/mug-cake-recipe/