Neiman Marcus Cake Cream Cheese
Indulge in the delightful Neiman Marcus Cake Cream Cheese—a luscious dessert that combines a rich yellow cake base with a creamy cream cheese topping. This cake is perfect for any occasion, whether it’s a brunch gathering or a festive potluck. Its moist texture paired with the sweet, velvety cream cheese layer creates an irresistible treat that will impress your family and friends. Easy to prepare and visually stunning with a light dusting of powdered sugar, this dessert promises to be the highlight of your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 15 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 package (8 oz) cream cheese, softened
- 3 ¾ cups powdered sugar
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, melted butter, and 2 eggs; mix until thick and press into the prepared dish.
- In another bowl, beat softened cream cheese until smooth; add remaining eggs, vanilla extract, and powdered sugar, mixing until creamy.
- Pour the cream cheese mixture over the cake base and spread evenly.
- Bake for 35–40 minutes until golden brown on top; the center should remain slightly jiggly.
- Cool completely before slicing into squares and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 290
- Sugar: 29g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://yummywithrose.com/neiman-marcus-cake-cream-cheese/