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Nutella Babka Buns

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Indulge in the delightful experience of homemade Nutella Babka Buns, soft and swirled with rich chocolate-hazelnut goodness. These fluffy treats are perfect for breakfast, brunch, or as a sweet dessert to impress family and friends. The irresistible combination of creamy Nutella filling topped with a sweet glaze makes them a versatile addition to any gathering. With simple ingredients and straightforward steps, these buns are easy to make, and they yield 12 delicious servings. Whether enjoyed fresh out of the oven or reheated later, Nutella Babka Buns will quickly become a beloved staple in your baking repertoire.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup lukewarm whole milk
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup Nutella spread
  • 1/2 cup chopped hazelnuts (optional)
  • 1/4 cup powdered sugar
  • 2–3 tablespoons milk

Instructions

  1. In a mixing bowl, combine flour, sugar, and yeast. Add lukewarm milk, eggs, vanilla extract, and salt; stir until dough forms.
  2. Gradually mix in softened butter and knead for about 10 minutes until smooth and elastic.
  3. Cover the dough and let it rise in a warm place until doubled in size (about 1 to 1.5 hours).
  4. Roll out the dough into a rectangle on a floured surface. Spread Nutella evenly over the surface, leaving borders.
  5. Optionally sprinkle chopped hazelnuts over Nutella. Roll the dough tightly into a log and slice into 12 equal pieces.
  6. Place slices cut side up in a greased baking dish and allow to rise for an additional 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  8. Mix powdered sugar with milk to create a glaze while buns are baking; drizzle over warm buns before serving.

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Find it online: https://yummywithrose.com/nutella-babka-buns/