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Oatmeal Lace Cookies

Oatmeal Lace Cookies

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Oatmeal Lace Cookies are a delightful combination of crispiness and buttery flavor that make them an irresistible treat for any occasion. These thin, delicate cookies feature a unique lacy texture that not only looks impressive but also delivers a satisfying crunch with each bite. Perfect for dessert, snacks, or gatherings, they can be enjoyed plain, dipped in chocolate, or even as elegant sandwich cookies filled with cream. With just a few simple ingredients and quick steps, you’ll have a batch ready to impress your guests or indulge in yourself. Enjoy the versatility of these cookies by customizing them to your taste!

Ingredients

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  • ½ cup (1 stick) unsalted butter
  • 1 cup light brown sugar, packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ⅔ cup quick-cooking oats
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a saucepan over medium heat, melt unsalted butter and light brown sugar until smooth. Remove from heat and stir in milk and vanilla extract.
  3. Mix in quick-cooking oats, all-purpose flour, and salt until combined; the mixture will be loose.
  4. Drop teaspoonfuls of batter onto the prepared sheets, allowing 2–3 inches between each cookie.
  5. Bake for 6–8 minutes until golden brown and bubbly. Let cool on the baking sheet for 2–3 minutes before transferring to a wire rack.

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