Peach Mousse Trifle: Your Ultimate Summer Delight Assembly
Indulge in the refreshing delight of our Peach Mousse Trifle, a perfect summer dessert that layers luscious peach mousse, fluffy vanilla cake, and whipped cream. This trifle is not only visually stunning but also a treat for your taste buds, combining the natural sweetness of ripe peaches with airy textures that melt in your mouth. Ideal for summer gatherings, picnics, or simply as a delightful end to a meal, this easy-to-prepare dessert allows for endless variations. Feel free to swap out peaches with other seasonal fruits to create your signature version of this classic treat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches
- 2 tablespoons lemon juice
- 1 cup cold water
- 1 tablespoon unflavored vegan gelatin powder (like agar-agar)
- 1/4 cup pure maple syrup
- 2 cups heavy cream (or whipped coconut cream)
- 1 cake vanilla cake
Instructions
- Peel and pit the peaches; chop them into small pieces. Combine with lemon juice and maple syrup; let marinate for 10 minutes.
- Sprinkle vegan gelatin over cold water and allow it to bloom as per instructions. Gently heat until dissolved.
- Fold the peach mixture into the dissolved gelatin. In a separate bowl, whip the heavy cream until soft peaks form and gradually add maple syrup until firm peaks are achieved.
- In a trifle dish, layer vanilla cake, half of the peach mousse, and whipped cream. Repeat layers, finishing with whipped cream.
- Garnish with peach slices and mint leaves. Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg